Borutut tree root 150 g KENAY

The root of the borutut tree ( Cochlospermum angolense ) supplements the diet with naturally occurring quinones, catechins, phenols and bioflavonoids.

In the 20th century, the Portuguese Julio became a fervent promoter and enthusiast of Borutut, by Sousa Lopes. He spent almost his entire life in Africa, observing nature and learning about the lives of the local tribes. Thanks to his friendly demeanor and the assistance provided by his bioenergetic abilities, he gained their trust and favor. He was intrigued by the infusion of the root of the Borututu tree drunk, among other things, before ritual ceremonies to avoid the toxic effects of hallucinogens. He also observed the use of the infusion in the treatment of many other ailments.

He devoted all his passion to exploring the benefits of the Borutut tree and its miraculous root given to man by African nature. He came to the conclusion that today's medicine can be perfectly aided by the use of Borutut root infusion. Therefore, he began to obtain Borutut root, using only the most abundant areas of this species, which guarantees the first-class quality of the raw material rich in active ingredients. It is worth emphasizing that only a suitable portion of the roots is obtained from selected plants, thus allowing the plants to develop further.

Great importance is also attached to drying the roots in natural conditions, as well as to their storage. The dried fruit is offered for sale after undergoing appropriate tests, so that its use is safe and brings the greatest benefits.

INGREDIENTS :

root of the borutut tree ( Cochlospermum angolensis ).