Crimson raisins 1000g - VIVIO

Crimson Raisins 1000g - VIVIO

Grapes - what is this fruit? They are just raisins. They are formed by the evaporation of water from the fruit, which makes them smaller and their skin wrinkled. The traditional drying method involves exposing the grapes to the sun. The process takes 2 to 4 weeks. Mechanical drying is now often used to prevent contamination and insects from entering the fruit. The word "raisins" was already known in the 14th century. At that time, these delicacies were called rozenki. The proper name raisins, which has been adopted in our country, may testify to the great cultural importance of these dried fruits. They were one of the most popular sweeteners in the Middle Ages and occupied an honorable place next to honey. In ancient Rome, they were so valuable that for two jars you could even buy a slave. The largest cultivation of vines for the production of raisins is in the United States. In 1983, California farmers found a way to minimize losses associated with the massive drought that devastated grape crops. In the full sun, the fruit was already drying on the bushes. And so California became a global giant in the production of this delicacy.
Raisins are a sweet snack that can successfully replace unhealthy sweets. In addition to adding energy, they provide our body with many valuable vitamins and minerals. They contain iodine, which has a positive effect on the thyroid gland, and potassium, which is essential for the proper functioning of the cardiovascular system. They are also a source of dietary fiber, which has a positive effect on the digestive system. They can therefore help combat constipation. Scientific research shows that all varieties have an antioxidant effect.
Raisins are largely composed of easily digestible sugars (70% of their content is fructose). They are therefore a valuable source of energy. They contain iron, copper, potassium, and B vitamins that have a beneficial effect on the nervous system. They are also a treasure trove of calcium and magnesium. These elements ensure the good condition of the skeleton and the condition of our teeth. The high antioxidant content takes care of our cells, can help seal blood vessels, and maintain normal blood pressure. The dietary fiber and pectin contained in raisins help take care of the digestive system and can help fight constipation.

INGREDIENTS
raisins 99.5%, vegetable oil 0.5%. < /p>

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1210 kJ / 312 kcal
Lipids - 0.5 g
- of which saturated fatty acids - 0.16 g
Carbohydrates - 64.7 g
- of which sugars - 64.7 g
Fiber - 6.5 g
Protein - 2.3 g
Salt - 0.05 g

INSTRUCTIONS FOR USE
Raisins can be eaten raw as a stand-alone snack. They are also very popular in cakes (cheesecakes, yeast baba, gingerbread) and desserts. When soaked in alcohol (e.g. rum), they acquire a unique aroma. They taste great with chocolate and go well with other dried fruits (almonds and walnuts). They are often added to porridge or muesli in the morning. They perfectly enhance the taste of savory dishes. They complement meat, fish, stew, and salads.
Raisins at the bottom of cheesecakes are the bane of every housewife. What can be done to prevent the delicacies from sinking to the bottom of pastries and make them more aesthetically pleasing? A simple trick can help. Simply soak the raisins in warm water or milk and coat them with flour before adding them to the cheese mass or dough. This should prevent the dried fruits from sinking to the bottom. For yeast-based pastries, it is best to add the raisins before the dough rises, along with sugar and other ingredients.

RECOMMENDED STORAGE
Store in a cool, dry place.

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