Purple grapes 200g VIVIO

How to eat raisins?

Raisins can be eaten raw as a snack on their own. They are also very popular in cakes (cheesecakes, yeast baba, gingerbread) and desserts. When soaked in alcohol (e.g. rum), they acquire a unique aroma. They taste great with chocolate and go perfectly with other dried fruits (almonds and walnuts). They are often added to porridge or muesli in the morning. They perfectly enhance the taste of savory dishes. They complement meat, fish, stew, and salads.

Why do they fall out of the cheesecake? When to add to the yeast dough?

Raisins at the bottom of cheesecakes are the bane of every housewife. What can be done to prevent the delicacies from sinking to the bottom of pastries and make them more aesthetically pleasing? A simple trick can help. Simply soak the raisins in warm water or milk and coat them with flour before adding them to the cheese mass or dough. This should prevent the dried fruits from sinking to the bottom. For yeast-based pastries, it is best to add raisins before the dough rises, along with sugar and other ingredients.

Ingredients: raisins 99.5%, vegetable oil 0.5%. < /p>

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"Reference intake of an average adult

(8,400 kJ / 2,000 kcal)". p>

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