Licorice Herb Root 100 g

Licorice Herb Root 100 g

What is licorice?

Licorice - Glycyrrhiza L. - is a plant recognizable by its feathery leaves and red, blue, or violet flowers resembling pea flowers. But what is essential for us is what is not visible at first glance: the licorice root.

It is indeed in this root that the most important properties of this plant reside, and it is the rhizome that is used in traditional medicine and care. In its natural state, it is found in Asian countries and southern Europe, but it can also be cultivated in Poland. Licorice is best known for its candies and dragees, but its taste is not to everyone's liking. In recent years, its rich health-beneficial properties have become more widely used.

Licorice - properties

Licorice has many properties that have been appreciated for centuries. As early as the 16th and 17th centuries, it was used as an expectorant in upper respiratory tract diseases to relieve cough. It is interesting to note that this sweet licorice, thanks to its antibacterial properties, reduces the number of Streptococcus mutans - the green streptococcus, which is part of the natural bacterial flora of the oral cavity and is an important factor in the development of cavities and other dental diseases. Statistics confirm this: in the Netherlands and Scandinavia, where licorice root-based candies are very popular, the rate of cavities ranges from 2 to 10%.

Licorice and gastric and duodenal ulcers

Licorice accelerates the healing of gastric and duodenal ulcers and regenerates the irritated gastric mucosa. That is why licorice root decoction is used to help treat these conditions. Some recommend using it after gastrointestinal surgery, but it is advisable to consult a specialist beforehand.

Ingredients: 100% licorice root. Premium raw material.

Country of origin: Albania

Instructions for use

It is recommended to add 1 teaspoon of root to 1 liter of water and boil covered for 5 to 7 minutes. Let the decoction rest for 15 minutes, then filter it. Drink twice a day, about one hour before meals.

Contraindications

Despite its many properties, licorice should be used with great caution. People with high blood pressure, pregnant women, and breastfeeding mothers should avoid it. With prolonged use, this plant can cause swelling, dizziness, and heart rhythm disorders. It is also not recommended for people with liver and kidney cirrhosis.

People with chronic diseases taking multiple medications should consult a doctor before consuming licorice supplements.