Fish sauce 300ml SQUID BRAND

Fish sauce is perfect for enhancing the flavor of food. It can be used in place of salt. When starting your fish sauce adventure, it's worth being cautious and using it in small amounts until you reach perfection through trial and error. The smell of fish sauce puts some people off, but once cooked, it loses its unpleasant odor, and it's definitely worth giving this spice a try for its flavor.

Fish sauce, along with soy sauce, goes well with stir-fry dishes (frying vegetables and meats over high heat in a short time) and for meat marinades. When added to a dish with lime juice, it perfectly enhances the taste of Asian curry dishes (e.g., Thai green/red/yellow curries).

STORAGE CONDITIONS strong>

The product should be stored in a dry place at room temperature. Refrigerate after opening.

anchovies * 77%, salt 20%, sugar 3%

* Encrasicholina spp.

Nutritional value per 100ml

Energy value 230kJ / 55kcl

Fat < 0.5g

of which 0.1g of saturated fatty acids

3.4g of carbohydrates

including 3.4g of sugars

10g of protein

Salt 24.4g