Strong gluten-free tamari sauce ORGANIC 500 ml - LIMA

INGREDIENTS
Water, soybeans*, sea salt, alcohol*, Aspergillus oryzae (*certified organic ingredient)

DESCRIPTION
Tamari sauce, thanks to its higher protein content and more concentrated flavor, is ideal for longer cooking times. This makes the remaining ingredients in the dish more mellow. Traditionally, tamari is used to enhance the flavor of stewed meats, soups, pasta, fried vegetables, salad dressings, and pickles. It is perfect when combined with vinegar or rice wine, ginger, garlic, mustard, and pepper.

NUTRITIONAL VALUE PER 100 g
Energy value - 346 kJ / 82 kcal
Fat - 0.20 g
of which saturated fatty acids - 0 g
Carbohydrates - 5.80 g
of which sugars - 1.7 g
Fiber - 0.9 g
Protein - 10.30 g
Salt - 13 g