Sourdough bread - pain au levain, gluten-free 240 g SCHAR

Gluten-Free Sourdough Bread

Gluten-free sourdough bread. It has a beautiful crispy crust. Just add your favorite toppings - cold cuts or cheese, vegetables, and sauce. You will get a delicious sandwich, ideal for breakfast, lunch, or dinner.

INGREDIENTS
water, potato starch, corn starch, sourdough (rice flour, water) 11%, flaxseed flour 6%, vegetable fiber (psyllium), corn flour, beet syrup, sunflower oil, quinoa flour, sorghum flour, sugar, thickener: hydroxypropyl methylcellulose, cranberry compote 2% (cranberries, sugar, thickener: pectin, acidifier: citric acid), cranberry syrup 1.3% (concentrated cranberry juice, sugar, acidifier: citric acid), yeast, salt, chestnut flour, natural flavor.

NET WEIGHT
[Package weight]

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.