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Nothing simpler:
Thanks to its bitter substances, shanties improve digestion. Preparations made from this plant facilitate expectoration by thinning mucus in the bronchi. Marubic acid stimulates the secretion and flow of bile.
Shanta is used as a bitter-tasting tonic, appetite stimulant, and for mild digestive disorders. It is also used for upper respiratory catarrh and persistent coughs. Shanta herb is recommended as a choleretic agent for biliary disorders. Externally, the cans are used to treat ulcers and purulent wounds, as well as wounds that are difficult to heal.
Application: Pour 1 teaspoon of the herb into a glass of boiling water and let it steep, covered, for 10-15 minutes. Drain. Drink 2 glasses of the infusion daily.
Ingredients: Dried and crushed songs ( Marrubi herba ) - 100% < / p>
Quantity: 50g
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