Singularis Beauty Collagen Collactive+ vitamin C 60 capsules

The Singularis Collagen Beauty Collactive dietary supplement is a product that fills collagen deficiencies. High-quality collagen derived from fish is one of the best choices among collagen products available on the market. The addition of vitamin C further improves the quality of this supplement, as it is an essential substance for internal collagen synthesis.

Collagen is a fibrous protein that builds human connective tissue. It gives it resistance to stretching and makes it more elastic. It is found especially in muscles, bones, blood vessels, tendons, and skin. It is particularly important for joint function. It prevents excessive abrasion and strengthens them. The main protein forming the fluid of the joint capsule, collagen facilitates the movement of bones relative to each other and ensures that this movement is not painful. It thus slows down the degeneration and aging of joints.

Collagen also has a very beneficial effect on the appearance of the skin. It makes it firmer, smoother, and gives it a healthy look. It prevents the formation of wrinkles and smooths those that have already formed. It gives an impression of rejuvenation and freshness.

Vitamin C is an essential component for collagen synthesis. In addition, it strengthens immunity and has a beneficial effect on the nervous system. [It also has antioxidant properties that protect against the negative effects of free radicals.

In summary, Singularis Collagen Beauty Collactive is a dietary supplement that provides marine fish collagen and vitamin C. The supplement is characterized by its safe composition.

1 Varma S, Orgel JP, Schieber JD. Nanomechanics of type I collagen. Biophys J. 2016 Jul 12;111(1):50-6. doi: 10.1016/j.bpj.2016.05.038. PMID: 27410733; PMCID: PMC4945622.

2 Inoue N, Sugihara F, Wang X. Ingestion of bioactive collagen hydrolysates improves facial skin hydration and elasticity and reduces signs of facial aging in a randomized, double-blind, placebo-controlled clinical study. J Sci Food Agric. 2016 Sep;96(12):4077-81. doi: 10.1002/jsfa.7606. Epub 2016 Feb 10. PMID: 26840887.

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