Natural Tree Syrup 500ml NEERA

NEERA Natural Tree Syrup 500ml

Neera is the sweet juice of flowers and stems of various palm trees, which is particularly valuable to humans. In Sanskrit, the word neera means "invigorating nectar" or "life force" of a palm tree. Madal Bal's natural tree syrup was formulated in Switzerland by combining pure birdseye maple with syrups of arenga, kitul, palmyra, nipah, and coconut palm. It took five years and extensive testing to produce a blend that met the requirements of the Neera treatment. The palm syrup comes from Indonesia and Sri Lanka, and the maple syrup from Canada.

Madal Bal uses only the purest sap, sourced from specially selected trees grown in natural conditions, free from environmental contamination. Its production is extremely careful. It takes 40 to 50 liters of sweetened juice to make 1 liter of Neera syrup. This is equivalent to the amount of juice a tree produces in a year. Madal Bal Natural Tree Syrup uses only pure, dark, "Grade C" maple syrup, the richest in minerals. Neera syrup has been formulated to provide important basic mineral salts, such as potassium, calcium, magnesium, manganese, and sodium, which, in combination with lemon, make Neera a natural electrolyte. 100% natural product. No added sugar. It contains no preservatives. The product is pasteurized.

Ingredients: p >

Different types of palm syrups (Arenga, Kitul, Palmyra, Nipah and coconut), Bird's Eye C + maple syrup.

Nutritional Information:

Calories - kcal / 100g - 280

Glycemic index - 35

Kilojoules - kJ / 100g - 1172

Lipids - g / 100g - 0.4

Carbohydrates - g / 100g - 67 p>

Fructose - g / 100g - 9

Glucose - g / 100g - 8.5 < /p>

Sucrose - g / 100g - 41

Protein - g / 100g - 0.5

Water - g/100g - 30.2

Fiber - g/100g - < 0.50

Minerals - g / 100g - 0.6

Cholesterol - mg/100g - <1.0

Sodium - mg / 100g - 146

Calcium - mg / 100g - 180

Magnesium - mg / 100g - 15

Potassium - mg / 100g - 270

Copper - mg / 100g - 0.13

Iron - mg / 100g - 1.2

Zinc - mg / 100g - 0.3

Vitamin A - ER / 100g - & lt; 4.0

Vitamin C - mg / 100g - 14.2

Vitamin E - < 1 IU

pH - 4.5

Origin :

Palm syrups from Indonesia and Sri Lanka. Canadian maple syrup grown in the vast maple forests of North America.

Storage :

Refrigerate after opening the product.