CRÈME THERMOSTATIQUE 10 % BIO 180 g - YÖMLEKO

INGREDIENTS
CREAM* (from MILK), lactic acid bacteria. (*ingredient from organic farming)

DESCRIPTION
The « YÖMleko » CREAM is produced using thermostatic technology. This means it is prepared from fresh cream and matured directly in the jar. Our CREAM is unique: its texture is delicate, yet creamy and non-acidic. This product is perfect as is, or in dressings.

NUTRITIONAL VALUES per 100 g
Energy: 487 kJ / 118 kcal
Fat: 10 g
of which saturated fat: 6.0 g
Carbohydrates: 4.2 g
of which sugars: 4.2 g
Protein: 2.7 g
Salt: 0.1 g

RECOMMENDED STORAGE CONDITIONS
Store between +2 °C and +8 °C. After opening, keep refrigerated and consume within 3 days.