ORGANIC SOYBEAN (RAW MATERIAL) (25 kg)

INGREDIENTS 100% SOY (*certified organic ingredient). DESCRIPTION Organic SOI grain is one of the most popular Asian products. It is perfect for completing one-pot meals, soups, vegetable dishes, vegetable and meat dishes, and salads. Chopped, it is ideal for floured dishes, spreads, and cutlets. SOI cereals contain a high protein content and are the basis of a vegetarian and vegan diet. PREPARATION METHOD Soak soybeans for at least 8 hours in lightly salted water in a ratio of 1:2.5 (1 part SOY to 2.5 parts water) for about 60 minutes. NUTRITIONAL VALUE IN 100 g Energy value - 1783 kJ / 427 kcal Fat - 20 g of which saturates - 2.9 g Carbohydrates - 21 g of which sugars - 7.3 g Protein - 36 g Salt - 0 g ALLERGEN INFORMATION Stored in the plant, there are also CEREALS CONTAINING GLUTEN, PEANUTS and other NUTS, SESAME, SOY. RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.