Organic Shiitake Mushroom Ramen Soup 900 ml - SOAP

ORGANIC SHIITAKE MUSHROOM RAMEN SOUP 900 ml - ORANGE

Shiitake mushroom ramen soup is a traditional dish characteristic of Japanese cuisine - it is prepared on the basis of natural vegetable broth with miso paste and sesame oil. Ramen soup contains portions of rice noodles. The dish is ready to eat - just heat it up. Depending on your preferences, you can also enrich the dish with pieces of tofu or fresh herbs. The aromatic and spicy broth is complemented by vegetables (carrots, zucchini, bell peppers) and shiitake mushrooms, a typical ingredient of Japanese cuisine. They are valued for their high content of vitamins (niacin and vitamin D) and minerals (calcium and phosphorus) and lentinan, which are beneficial for the immune system. Shiitake mushrooms are used as a spice, rich in umami notes. ZAKWASOWNIA ramen soup is prepared without the addition of preservatives or artificial colors, based on high-quality ingredients of organic origin. The product is pasteurized.

INGREDIENTS
Broth * 57% [(water, cabbage *, broccoli *, celery *, cauliflower *, miso * ( soybeans *, rice *, salt, water), soy sauce * (water, soybeans *, wheat *, salt), carrots *, parsley *, dill *, leek *, dried tomatoes *, cane sugar *, salt, sesame oil *, cinnamon *, cardamom *, cloves *, anise *, allspice *, bay leaf *], carrots * 12%, zucchini * 12%, red pepper * 12%, shiitake mushrooms * 5.2%, sunflower oil *, black garlic *
(*certified organic ingredient)

NUTRITIONAL VALUE PRODUCT PER 100 ml
Energy value: 177 kJ / 42 kcal
Fat: 1.2 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 5.6 g
of which sugars: 1.6 g
Fiber: 1.1 g
Protein: 2.0 g
Salt: 0.3 g

NET WEIGHT: 900 ml p>

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 2-10°C.