Spaghetti with semolina 500g EKO ELIbio

Spaghetti with semolina 500g ECO Elibio

Spaghetti is made from organic durum wheat flour and whole grain flour. Whole grain flour is very valuable because it is made from whole grain flour. It contains dietary fiber, which makes you feel full, and minerals such as zinc, potassium, calcium, and iron are essential in the diet. Durum wheat has more nutritional value than regular wheat. It contains phosphorus, selenium, iron, and B vitamins. It is characterized by low elasticity, so it is easy to make pasta from it.
Spaghetti pasta is a traditional Italian product. It can be used to prepare dishes such as spaghetti Bolognese, carbonara, and Neapolitan.

INGREDIENTS
durum wheat flour (85%)*, whole durum wheat flour (15%)*. < br /> * Product of the Organic Farm

Net weight: 500g

Nutritional value of the product per 100 g:
Energy: 1471 KJ / 347 Kcal
Lipids: 1.8 g
of which saturated: 0.5 g
Carbohydrates: 69 g
of which sugars: 3.5 g
Protein: 11 g
Fiber: 5.5 g
Salt: <0.01 g < / p>

INSTRUCTIONS FOR USE
100g pasta, 1L water, 10g salt. Add salt to the boiling water, add the pasta, stirring occasionally, cook for the recommended time, drain the pasta, keeping a little water.

ALLERGY INFORMATION
The product may contain traces of soy.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.