SPICES by YANGO Persian Blue Salt (250 g)

It is one of the rarest salts in the world, and its unique properties as well as its beauty make it a sought-after product by chefs and gourmets worldwide who seek to add not only flavor but also an unusual visual touch to their dishes.

⦿ to season fish, meat, seafood, salads, and potatoes

⦿ brings out the saltiness of your dishes

⦿ has an intense salty taste

⦿ has a neutral aroma

⦿ Latin name Persici hyacintho salis

Learn more about Persian blue salt

Hidden deep within ancient salt mines, nestled in the heart of the Iranian mountains, lies an extraordinary natural treasure - Persian blue salt. Distinguished by its intensely blue crystals, this unique salt is a true geological masterpiece, created by unique mineral processes that took place millions of years ago. The large-grain crystals of Persian blue salt are not only a beautiful addition to any dish but also a valuable source of minerals and an element that enriches flavor, adding a touch of refinement.

The history of Persian blue salt is very ancient, as it was prized by the ancient Persians for its unique properties. Used not only as a spice but also in the rituals of the culture of the time, Persian blue salt was a symbol of wealth and luxury. At Spices by YANGO®, we want to introduce you to this extraordinary ingredient by offering Persian blue salt in the form of large crystals carefully extracted and selected to preserve their natural beauty and rich salty taste.

Persian blue salt from Spices by YANGO® (in English)

Persian blue salt from Spices by YANGO® is more than just salt - it is the key to discovering the rich flavors and culinary traditions of Iran. Its intensely rich salty taste is perfect for use in a variety of dishes, from exquisite meats to delicate salads and vegetables. Persian blue salt adds elegance and depth to flavor, bringing the perfect accent to modern cooking and serving.