SPICES by YANGO Sumac (85 g)

Sumac from the Arasbaran region is particularly valued for its intense dark color and high quality, due to the region's unique climatic and soil conditions.

⦿ for seasoning grilled dishes, marinades, salads, and lemonades.

⦿ brings out the acidity in dishes.

⦿ has a sour taste

⦿ has a characteristic citrus aroma

⦿ Latin name Rhus coriaria

Getting to know sumac

In the picturesque Arasbaran region in northwestern Iran, where preserved landscapes and rich history intertwine to create a unique scenery, grows sumac, a spice known and revered throughout the Middle East for its unique sour flavor and deep red color. This traditional spice, derived from the sumac fruit, is an integral part of regional cuisines, adding a particular acidity and richness of taste to dishes.

The history of sumac in Iran is as ancient as Persian civilization itself, where it has been used for centuries as a key ingredient in the culinary flavor palette. At Spices by YANGO®, we want to bring you closer to this culinary treasure by offering sumac from the Arasbaran region in the form of carefully harvested dried fruits to preserve their intense flavor and color.

Spices by YANGO's sumac

Spices by YANGO®'s Arasbaran sumac is more than a spice—it's an invitation to explore Iran's rich culinary traditions. Its slightly sour and refreshing flavor is perfect for salads, marinades, meats, and fish, and as an ingredient in sauces and vinaigrettes. Sumac adds depth and complexity to dishes, being an essential element in preparing traditional dishes like kebabs and fattoushs, as well as in modern culinary creations. It is also excellent as the base for lemonade, or as an accompaniment to Brussels sprouts and other brassica vegetables.