Hawaiian Spirulina Pacifica 1000 MG Mint 180 Tablets CYANOTECH CO

Hawaiian Pacific Spirulina with a new mint flavor. It is the healthiest and purest natural source of nutrients found in nature.

Spirulina Pacifica® Hawaiian Mint 1000 mg (180 tablets) - dietary supplement

Ingredients per daily dose : Spirulina Pacifica ( Spirulina platensis ) 1000 mg, anti-caking agent: silica, stabilizer: gum arabic, chicory inulin, flavoring: natural mint flavor, binder: vegetable magnesium stearate, antioxidant: tocopherols, contains SOD - the enzyme superoxide dismutase from the algae Arthrospira Platensis

SPIRULINA's composition is 58-62% healthy protein with a set of 18 amino acids and beta-carotene. Gamma linolenic acid (GLA), gamma linoleic acid, chlorophyll, phytocyanin, superoxide dismutase (SOD), minerals, vitamins, including a vitamin B complex - all these elements are contained in a microscopic algae.

Algae were the first to appear in the world 3.5 billion years ago and have survived to this day. Spirulina Pacifica is part of a group of nutritional products designed by NASA (the US National Space Agency) to supplement space station crews.

• 100% vegetarian, 100% vegan, Non-GMO strong>
• Free from gluten, lactose, soy, pesticides, herbicides, solvents
• all natural

CYANOTECH CORPORATION - A WORLD LEADER IN SPIRULINA PRODUCTION

In 2004, owners of the largest Spirulina farms in the United States and the world: Cyanotech Corporation Hawaii and Earthrise Farms of Kalifiorni, presented a study in the form of a petition to the U.S. government, which affirmed that their farms are the safest and highest quality products of any other farm in the world.

The US government has recognized the quality and purity of the presented product - spirulina - by awarding it the highest ratings.

So, if you buy spirulina h made outside the USA - you will never be sure of its quality.

NOTE: On the Polish market, most spirulina comes from China, its price is very low and the quality is questionable.

The choice is yours!!!

Production conditions

• Kailua Kona in Hawaii has the best climatic and environmental conditions for spirulina production in the world,

• warm sun operating all year round (the more sun, the higher the carotenoid content of spirulina), < /li>

• crystal clear water from underground rainforest springs filling the breeding pools,

• sea ​​water drawn from a depth of six hundred meters to nourish the spirulina (more than 90 trace elements, micro and macro elements including a mixture of calcium and magnesium),

• the breeding ponds are located very close to the ocean,
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• near an active volcano whose environment provides natural soda,
• purified soda is used to alkalize the water in breeding ponds,
• Cyanotech Corporation is the world's first and oldest producer of Spirulina Platensis, the giant With breeding experience and constant cooperation with many scientific institutions in the United States and Japan,
• Twenty years of production have resulted in the improvement of the usual variety of Spirulina platensis, making it the richest in medicinal ingredients compared to spirulina from other farms in the world,
• no chemicals are used for breeding - pesticides, herbicides,
• a patented drying and compression process without any loss of nutrients (the process takes place at low temperature and without oxygen),
• the type of packaging of the final product protects the spirulina from oxidation both during transport to recipients around the world and later in retail,
• detailed quality control at each stage of production (more than 15 tests),
< li> Pacifica Hawaiian Spirulina has all possible international quality certificates (incl. ISO9002 and Kosher certificate) and safety certificates available worldwide,
• The final product is tested by independent laboratories to confirm quality and safety for consumption.
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Blue-green algae, including spirulina, are scientifically called "cyanobacteria." Under certain reproductive conditions, cyanobacteria, as a byproduct of metabolism, produce dangerous toxins, which then end up in the cellular structures of these algae.

The level of toxins may depend on the intensity of sunlight radiation, the depth of artificial or natural breeding ponds, the mineral composition of the water and unpredictable environmental changes.

Taking preparations containing infected algae can lead to serious changes in the body, especially in the liver. Detecting toxins is complicated and requires extensive research.

Cyanotech Corporation, the producer of Spirulina Pacifica, in collaboration with several major spirulina and chlorella producers, founded the "Phytotoxin Research Project" consortium, which commissioned a method to detect microcysts in blue-green algae. The traceability method was developed at Wright State University.

When purchasing Cyanotech Corporation products, the customer can be 100% sure that they are receiving a product of the highest quality and completely safe.

"PACIFICA SPIRULINA" is a registered trademark of the manufacturer Cyanotech Corporation.

Use: 1 tablet 3 times a day.

Storage : Store in a closed container in a cool, dry place, out of reach of young children.

Notes: Do not exceed the recommended daily dose. A dietary supplement cannot replace a varied diet and a healthy lifestyle.