Copper sulfate. Copper pentahydrate 1kg BIOMUS

Copper Sulfate. Copper Pentahydrate 1kg BIOMUS

Technical Information on Chemical Reagents:

• Chemical Formula: CuSO₄ x 5H₂O
• CAS Number: 7758-99-8
• EC Number: 231-847-6
• Synonyms: copper pentahydrate
• Grade: Pure
• Purity: pure min. 93
• Net Weight: 1kg

Examples of Professional Applications in Various Sectors:

• Agriculture: Fungicide and Herbicide: Used to combat fungal diseases such as powdery mildew and rust on vines, fruit trees, and vegetables.
• Water Treatment: Algae Control: Used to combat algae in drinking water reservoirs, swimming pools, and irrigation systems.
• Construction Industry: Wood Preservation Products: Protect wood from rot, fungi, and insects, extending the lifespan of wood products.
• Chemical Industry: Chemical Production: Serves as a raw material for the production of various copper compounds and other chemicals, as well as in the production of copper catalysts and pigments.
• Electrical Industry: Electroplating: Used for metal electroplating, serves as an electrolyte in copper coating processes.
• Textile Industry: Textile Dyeing and Printing: Used as a mordant in textile dyeing and printing, improves dye adhesion to fibers.

Hazard Statements on the Product Label:

H302: Harmful if swallowed.
H315: Causes skin irritation.
H319: Causes serious eye irritation.
H410: Very toxic to aquatic life with long-lasting effects.
P273: Avoid release to the environment.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P501: Dispose of contents/container to an approved waste disposal facility.

Recommended Storage Conditions:

Copper(II) sulfate pentahydrate should be stored in a dry, cool place, away from heat sources and fire. The product should be kept in a well-ventilated area, away from other chemical substances and out of reach of children and animals. Avoid contact with skin and eyes and wear appropriate personal protective equipment when handling this product. The packaging should have appropriate markings and labels to warn of hazards and indicate how to handle the product in case of exposure.

Markings on the Packaging