Tapioca granules 1000g TARGROCH

Tapioca granules 1000 g Targroch

DESCRIPTION

- an excellent ingredient for desserts
- easy to digest and nutritious
- soup thickener

Tapioca is made from cassava, a plant primarily associated with South American countries. It is also very popular in Asia, where it is used to make bubble tea. In European cuisine, tapioca pearls are most commonly used in desserts.
Tapioca is one of those food products that has gained popularity due to a growing interest in healthy cooking, as well as in response to diseases of civilization and increasingly common food intolerances. These fine granules are not only gluten-free and completely hypoallergenic, but also easy to digest - gentle on the stomach and intestines.
Tapioca granules contain approximately 90% carbohydrates and traces of protein and fat. This composition makes tapioca a good choice for everyday use, as well as for those with food allergies, illnesses, or foodborne illnesses.

INGREDIENTS < /strong>
cassava starch, water

Nutritional value of the product per 100 g (% RWS *): < br /> Energy value - 1487 kJ / 354 kcal (18%)
Lipids - 0 g (0%)
- of which saturated fatty acids - 0 g (0%)
Carbohydrates - 87.8 g (34%)
- of which sugars - 3.3 g (4%)
Fiber - 0.9 g
Protein - 0.2 g (<1%)
Salt * * - 0.003 g (<1%)
Natural variations possible.
** The salt content is solely due to the presence of naturally occurring salt.
* NRV - Reference intake values ​​of an average adult (8400kJ / 2000kcal).

Net weight: 1000 g

PREPARATION METHOD
Rinse the tapioca, preferably soaking it in milk for about 20 minutes. Then cook in the same liquid until tender (about 40 minutes) over very low heat while stirring.

ALLERGEN INFORMATION < br /> The factory also packages: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% excluded.

RECOMMENDED STORAGE CONDITIONS < br /> Store in a cool, dry place in a tightly closed container.