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ORGANIC TAPIKA GRANULES 500 g - BIO PLANET
Organic tapioca is obtained from cassava root tubers. This shrub is currently cultivated in Brazil, Mexico, as well as India, Bolivia, and Paraguay, where it is one of the main sources of starch. The cereal and flour made from it are the basis of many traditional dishes and have recently become a popular addition to Asian desserts. Cassava starch has no characteristic aftertaste or odor and therefore does not affect the final taste of prepared dishes. Tapioca is particularly recommended for baking cakes, bread, pastries, and biscuits. It pairs perfectly with fruit and plant-based milks (e.g., coconut). It can also be used as a base for jelly, puddings, dairy products, and fruit-based products. It is also perfect as a thickener for soups, sauces, and mousses. Certified organic cassava starch is an excellent substitute for wheat flour and potato starch. It's a good alternative for people with food intolerances, as well as vegans and vegetarians.
INGREDIENTS
100% organic tapioca granules.
ALLERGY INFORMATION
The product may contain allergens: cereals containing gluten, peanuts, nuts, sesame, soy.
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1502 kJ / 353 kcal
Lipids - 0.1 g
- of which saturated fatty acids - 0 g
Carbohydrates - 87 g
- of which sugars - 0 g
Protein - 0.8 g
Salt - 0 g
NET WEIGHT: 500 g
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.
Producer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO
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