Food intolerance test performed at a dietetic clinic

At our clinic, we perform food intolerance tests using the Food Detective test, which is based on the highly sensitive ELISA method. It allows us to determine the excess amount of IgG antibodies that the body produces after consuming intolerant foods.

What does the test look like?

The dietitian uses a special capillary tube to collect capillary blood from the patient's finger. It is then dissolved in the appropriate reagents and poured into the reaction tray. The tray is coated with an extract of proteins present in the tested foods and likely to cause a reaction. The development and identification reagents are used sequentially. As a result, blue dots appear on the reaction tray, indicating that a reaction has occurred. It takes 40 minutes to complete and read the test results.

Foods tested:

Cereals: corn, durum wheat, gluten, rice, wheat, rye, oats.
Nuts and legumes: almonds, Brazil nuts, cashews, cocoa beans, walnuts, peanuts, peas, lentils, beans, soybeans.
Meat: beef, chicken, lamb, pork
Fish and seafood: freshwater fish (salmon, trout), shellfish (shrimp, crab, lobster, clam), tuna, white fish (haddock, cod, plaice)
Vegetables: broccoli, cabbage, carrot, celery, cucumber, potato, leek, pepper (red, green, yellow).
Fruits: apple, blackcurrant, grapefruit, melon (cantaloupe and watermelon), olives, oranges and lemons, strawberries, tomatoes.
Other: egg (whole), cow's milk, garlic, ginger, mushrooms, tea, yeast.

How to prepare for the test, what you can gain, what are the indications and contraindications - find in the attached pdf.

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Exam duration: 40 minutes.

After purchasing the service, the dietitian will contact the client within 24 hours
following purchase (business days).

Contact the dietitian at: 880-800-111 by dialing 06 or by email: dietitian@biogo.pl .
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