ORGANIC pai mu tan white tea 100 g - ECOBLIK

ORGANIC PAI MU TAN WHITE TEA 100 g - ECOBLIC

INGREDIENTS
PAI MU TAN * 100% tea (* certified organic ingredient)

DESCRIPTION
Pai Mu Tan is one of the most classic and finest white teas. It comes from Fujian, a province in southeastern China. Pai Mu Tan is a blend of young leaves and buds of the da bai shrub, along with shui xian bai. Harvesting takes place in early spring—in March and April—and requires great care—care must be taken not to damage the delicate tea strands. The name Pai Mu Tan, or white peony, comes from the resemblance of the blend's buds and leaves to this popular flower.

HOW TO PREPARE
Pai Mu Tan is a good option for those just beginning to explore the world of tea - it is easy to prepare and does not require as restrictive guidelines as other types of tea. White peony allows you to experiment with both water temperature and brewing time. It is only important not to pour boiling water over the leaves and buds, but with water at a temperature of 70-90 * C. For a 200 ml cup, 1 to 2 teaspoons of Pai Mu Tan leaves are recommended. Brewing time should be adjusted to individual preferences: 1 to 7 minutes - depending on the strength of the desired infusion. Then strain the leaves and buds and enjoy a perfect cup of tea.

RECOMMENDED STORAGE
Store in a dry place.