A mix for baking light gluten-free rolls 400g FIVE CHANGES

A mix for baking light gluten-free rolls 400g Five Changes

PRODUCT DESCRIPTION < br /> A mix for baking gluten-free buns made from oat and rice flour, with the addition of oat flakes and inulin. Contains a high amount of dietary fiber.

Ingredients :
Gluten-free oat flour, rice flour, gluten-free oat flakes, arrowroot, plantain husk, inulin, salt, yeast. Gluten-free product.

Nutritional value per 100g of product:
Energy value: 1444kJ / 345 kcal
Lipids: 3.4 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 63 g
of which sugars: 1.3 g
Protein: 7.9 g
Fiber: 17 g
Salt: 2.3 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place, tightly closed.