Organic Apple Cider Vinegar 700 ml - BIO FOOD

DESCRIPTION

ORGANIC APPLE VINEGAR 700 ml - ORGANIC FOOD

-contains a large amount of polyphenols and vitamin E
-lowers blood sugar concentration < br /> -has antibacterial properties
-in cosmetics it is used for disinfection and cleaning

Organic, unclarified apple cider vinegar is made by fermenting vinegar. It is naturally cloudy. The sediment present is created by the natural ingredients of organic apples.
Used externally, it is used in cosmetics, mainly for cleaning and disinfection. It helps combat viral nail problems that we can contract in public places. It will also help with blisters and other ear problems. It can also positively affect skin problems and the discoloration of youth.
This product is an excellent source of vitamin E, which is an antioxidant. This means that it reduces the amount of free radicals in the body, which improves immunity, has a positive effect on the circulatory system, and promotes body cleansing. The polyphenols in its composition also act as antioxidants, that is, they are antioxidants. It is a very good support for the body and allows it to better cope with the external environmental aggressions we encounter. Antioxidants also slow down the aging process.
Apple cider vinegar lowers blood glucose levels. Regular consumption of vinegar can increase cell sensitivity, which in turn can prevent blood sugar fluctuations. This is due to its antibacterial properties.

INTERESTS
You can make your own apple cider vinegar at home. To do this, you'll need 1 kg of sour apples, 1 liter of water, and about 5 teaspoons of honey. Wash the apples and remove the star seeds. Pour water over the apples and add honey so they don't stick out. Cover the container in which you're preparing the vinegar with a cloth and tie it for protection. Leave the container in a warm place for 4 weeks, stirring the liquid occasionally. During this time, the fermentation process takes place; when the reaction is complete, there will be no foam on the surface. This means the vinegar is ready. Then, pour it into bottles and store in a cool place. Homemade vinegar should be checked, as there is a risk of mold - as soon as you notice it, you should stop eating it.

INGREDIENTS
Organic Apple Vinegar (5%)

ATTENTION
Shake well before consumption.

NUTRITIONAL VALUE PER 100 g < br /> Energy value: 66.9 kJ / 16 kcal
Fat: 0 g
of which saturated fat: 0 g
Carbohydrates: 0.6 g
of which sugars: 0.3 g
Protein: 0.4 g
Salt: 0.013 g

RECOMMENDED STORAGE CONDITIONS strong > A
Store in a cool, dry place. Once opened, store at 4 degrees Celsius.