Organic unfiltered apple cider vinegar 750 ml - BEUTELSBACHER

DESCRIPTION

ORGANIC UNFILTERED APPLE VINEGAR 750 ml - BEUTELSBACHER

-contains a large amount of polyphenols and vitamin E
< strong> -reduces glucose concentration
-has antibacterial properties
-in cosmetics, it is used for disinfection and cleaning p> < p style = "text-align: center;"> Apple cider vinegar is a product made during the fermentation of spirit vinegar. It was used in ancient times. This vinegar is amber in color and cloudy. One tablespoon contains only 3 calories. It can be used as an addition to meat dishes, salads, sauces, and cocktails. As a food additive, it acts as a preservative that prevents food spoilage and inhibits the growth of bacteria.
This product is an excellent source of vitamin E, which is an antioxidant. This means that it reduces the amount of free radicals in the body, which improves immunity, has a positive effect on the circulatory system, and promotes body cleansing. The polyphenols in its composition also act as antioxidants, that is, they are antioxidants. It is a very good support for the body and allows it to better cope with the external environmental aggressions we encounter. Antioxidants also slow down the aging process.
Apple cider vinegar lowers blood glucose levels. Regular consumption of vinegar can increase cell sensitivity, which in turn can prevent blood sugar fluctuations. This is due to its antibacterial properties.
For external use, it is used in cosmetics, mainly for cleaning and disinfection. It helps combat viral nail problems that we can contract in public places. It will also help with blisters and other ear problems. It can also have a positive effect on skin problems and the discoloration of youth.
The vinegar is produced using traditional methods from apples grown on biodynamic Demeter farms. It is unfiltered and unpasteurized.

INTERESTING
Apple cider vinegar can be prepared at home. To do this, you will need 1 kg of sour apples, 1 liter of water, and about 5 teaspoons of honey. Wash the apples and remove the star seeds. Pour water over the apples and add honey so that they do not protrude above their surface. Cover the container in which you are preparing the vinegar with a cloth and tie it for protection. Leave the container in a warm place for 4 weeks, stirring the liquid occasionally. During this time, the fermentation process takes place; when the reaction is complete, foam will no longer appear on the surface. This means that the vinegar is ready. It should then be poured into bottles and stored in a cool place. Homemade vinegar should be checked carefully, as there is a risk of mold growth; as soon as you notice this, you should stop eating it.

INGREDIENTS
< / strong> unfiltered apple cider vinegar* (*certified organic ingredient).
Vinegar not from concentrate, unpasteurized. Acidity: 5%. Shake before consumption.

NUTRITIONAL VALUE per 100 g
Energy value: 75kJ / 18 kcal
Fat: 0.1 g
of which saturated acids: 0.02 g
Carbohydrates: 0.4 g
of which sugars: 0.1 g
Protein: 0.1 g
Salt: 0.005 g

RECOMMENDED STORAGE CONDITIONS
Store at room temperature. P >