Organic Filtered Apple Cider Vinegar 500 ml - ALCE NERO

DESCRIPTION

ORGANIC FILTERED APPLE VINEGAR 500 ml - ALCE NERO

-contains a large amount of polyphenols and vitamin E
-low glucose concentration
-has antibacterial properties
-in cosmetics it is used for disinfection and cleaning

Apple cider vinegar is a product that has been used since ancient times. It is formed during the acetic fermentation of alcohol. It was used in ancient times. This vinegar is amber in color and cloudy. One tablespoon contains only 3 calories. It can be used as an addition to meat dishes, salads, sauces, and cocktails. As a food additive, it acts as a preservative that prevents food spoilage and inhibits the growth of bacteria.
Apple cider vinegar is an excellent source of vitamin E, which is an antioxidant. This means it reduces the amount of free radicals in the body, which improves immunity, has a positive effect on the circulatory system, and promotes body cleansing. The polyphenols in its composition also act as antioxidants. It provides excellent support for the body and allows it to better cope with the external environmental aggressors we encounter. Antioxidants also slow down the aging process.
This product lowers blood sugar. Regular consumption of vinegar can increase cell sensitivity, which in turn can prevent blood sugar fluctuations. This is due to its antibacterial properties.
Used externally, it is used in cosmetics, primarily for cleaning and disinfection. It helps combat viral nail problems that we can contract in public places. It will also help with blisters and other ear problems. It can also positively affect skin problems and the discoloration of youth.

INTERESTING
You can make your own apple cider vinegar at home. To do this, you'll need 1 kg of sour apples, 1 liter of water, and about 5 teaspoons of honey. Wash the apples and remove the star seeds. Pour water over the apples and add honey so they don't stick out. Cover the container with a cloth and tie it for protection. Leave the container in a warm place for 4 weeks, stirring the liquid occasionally. During this time, the fermentation process takes place; when the reaction is complete, there will be no foam on the surface. This means the vinegar is ready. Then, pour it into bottles and store in a cool place. Homemade vinegar should be checked carefully, as there is a risk of mold growth—if you notice this, stop eating it.

INGREDIENTS < br /> apple cider*, total acidity 5% (*certified organic ingredient)

NOTES < br /> Sediment is a natural occurrence and does not affect product quality.

STORAGE strong>
Store in a cool, dry place.

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