Liposomal Vitamin C 500 mg Liposomal Vitamin C 30 sachets of 5 g, cherry flavor ASCOLIP

DESCRIPTION

Liposomal Vitamin C 500mg Liposomal Vitamin C 30 sachets 5g each AscoLip cherry flavor

- very good absorption of vitamin C
- liposomal technology used
- has an antioxidant effect
- the product does not contain sugar, GMOs, gluten
- suitable for vegans and vegetarians
- vitamin C in the form of sodium ascorbate

Ascolip is a premium supplement, and the liposomal form of the supplement contributes to the very good absorption of vitamin C. The product comes in the form of an oral gel, packaged in small sachets, which you can always have with you, it does not require storage in the refrigerator.
Liposhell® technology is the result of many years of work by scientists who have designed highly precise liposomes. Unlike traditional products such as tablets, capsules, and liquids, liposomes are characterized by maintaining a constant level of active substance in the target area over the long term. They protect the active substance from factors that can alter it, such as humidity, temperature, digestive enzymes, or gastric juice.
Vitamin C is essential for the proper functioning of the human body. Unfortunately, our bodies are unable to produce it on their own, which is why it is so important to supplement it with food or after selecting the appropriate supplement. This dietary vitamin is found in fruits and vegetables such as parsley, Brussels sprouts, red bell peppers, and horseradish. The highest amount of vitamin C in fruit is acerola, which contains 1000 to 4500 mg per 100 g, followed by wild rose - the latter contains slightly less, i.e., 250 to 800 mg of vitamin C per 100 g.
This vitamin has a positive effect on the circulatory system by sealing blood vessels. It participates in the oxidation of LSL cholesterol and promotes iron absorption. It participates in the formation of collagen, which is a component of joint cartilage, and therefore, regular consumption can positively affect the movement system and joint flexibility. Collagen is essential for the secretion and formation of ossein, the building block of bone. It also strengthens teeth and gums.
Additionally, vitamin C is an antioxidant, meaning it has a protective effect on cells and helps eliminate free radicals from the body. This has an impact on supporting the body's immunity and can slow down the aging process.
The supplement is sugar-free, non-GMO, gluten-free and suitable for vegans and vegetarians.
One sachet of Ascolip® provides 500 mg of vitamin C. The pack contains 30 sachets, which provide a monthly course of treatment. The supplement maintains its proper quality for 24 months from the production date if stored according to the manufacturer's instructions on the packaging. The expiration date is indicated on each sachet.

INGREDIENTS
Glycerol, water, sodium L-ascorbate, carrier: soy and rapeseed lecithin phospholipids, acidity regulator: citric acid, natural flavor: cherry, stabilizer: pectins.

Amount per daily serving (1 sachet): < br /> Vitamin C (Sodium L-ascorbate) - 500mg - 625% RWS *
Phospholipids from soy lecithin - 500 mg
Phospholipids from rapeseed lecithin - 500 mg

* RWS - Reference Intake Value

Net weight: 150 g

INSTRUCTIONS FOR USE
1 sachet once a day.
The product is intended for use in the increased need for vitamin C in adults and children (in the case of very young children, consultation with the attending pediatrician is recommended). Ascolip can be consumed directly or dissolved in a small amount of still water and drunk (preferably with a straw). Do not exceed the recommended daily dose. A dietary supplement cannot replace a varied diet. A balanced diet and a healthy lifestyle are recommended. Pregnant women, breastfeeding mothers and people with iron metabolism disorders should consult a doctor before use. Do not use in people predisposed to the formation of kidney stones or suffering from kidney stones. Vitamin C at a dose ≥ 1000 mg may cause mild gastric disturbances in hypersensitive individuals; the contraindication for use is hypersensitivity to any of the ingredients of the preparation.

RECOMMENDED STORAGE CONDITIONS
Liposomal Vitamin C 500 mg should be stored in a tightly closed container at a temperature of 5°C to 25°C, in a dry place, away from light sources and out of the reach and sight of young children.

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