Xylitol 1 kg (bag) (Finland) - SANTINI

DESCRIPTION
XYLITOL 1 kg (BAG) - SANTINI (FINLAND)

-40% fewer calories than sugar
-1 gram is equal to 2.4 calories
-the glycemic index of xylitol is only 8
-a lower pH in the mouth
- improves the absorption of calcium in the body

Xylitol is primarily birch sugar, but it can also be obtained from other plant products. It is a polyhydroxy or sugar alcohol, a derivative of xylose. Its structure stimulates the sweet taste receptors on the tongue.
It occurs naturally in raspberries, strawberries, plums, and even cauliflower. Finnish xylitol is derived from birch. The term xylitol itself can refer to other fruits and vegetables. It is most commonly produced from corn. Depending on the product from which it is obtained, we have different methods of production. Birch is produced by fermentation with bacteria and yeasts. On the other hand, corn xylitol is produced by hydrolysis of biomass.
Xylitol, which resembles sugar in appearance and even has a similar sweetness, differs in particular in its calorific value. Its calorific value is much lower, even up to 40%. 1 gram represents only 2.4 calories. Its glycemic index is only 8; for comparison, traditional sucrose has a GI of 70 and glucose has a GI of 100. Thanks to this, xylitol does not raise our blood sugar levels as much as traditional sugar. Therefore, it works well as a sugar substitute for people who have to exclude high glycemic index products from their diet and do not want to give up sweetening coffee, tea, or sweet snacks and cakes.
In food, xylitol is most commonly found in chewing gum and candy. It is increasingly used as a sugar substitute in healthy versions of sweets and pastries. It is perfect for sweetening coffee, tea, smoothies, desserts, and ice cream. It is resistant to high temperatures, so we can safely replace sugar in recipes with xylitol.
The presence of xylitol in gum is not accidental. When consumed, xylitol does not ferment with bacteria, and therefore no acid is produced that negatively affects the enamel. It also lowers the pH of the oral cavity and increases saliva production, which has a positive effect on the condition of our teeth. Xylitol also facilitates the absorption of calcium, so it is beneficial for people suffering from deficiencies to include it in their diet. However, it has a drawback: when consumed in excess, it can cause purgations, so it is worth monitoring the amount consumed during the day.

INTEREST
Our body is capable of producing xylitol itself; it is involved in metabolism during digestion.
Replacing sugar with xylitol in recipes adds the same amount of sugar as traditional sugar, as it has a similar sweetness.
In foods, it appears under the symbol E967.

INGREDIENTS
100% xylitol

NUTRITIONAL VALUE PER 100 g
Energy value: 1000 kJ / 240 kcal;
Lipids: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 99.8 g
of which sugars: 0.2 g
of which polyols (polyols): 98.5 g
Protein: 0 g < br /> Salt: 0.01 g

RECOMMENDED CONDITION AND STORAGE
Store in a dry place below 25 degrees Celsius.