YANGO Fish Collagen Types I and III - 300 g

Natural hydrolyzed fish collagen of types I and III with a neutral taste and odor. Promotes the health of hair, skin, and nails. Sourced from EU-approved suppliers. The packaging includes a convenient measuring cup.

Dosage and application

Recommended daily portion: 3 level scoops (10 g).
Usage: mix in 250 ml of water and consume immediately after preparation.

Active ingredients (per 10 g portion)

• Hydrolyzed fish collagen: 10,000 mg
• Amino acids:
  • L-Glycine - 2610 mg
  • L-Proline: 1220 mg
  • L-Glutamic Acid - 980 mg
  • L-Hydroxyproline - 1070 mg
  • L-Alanine - 671 mg
  • L-Arginine - 319 mg
  • L-Aspartic Acid - 409 mg
  • L-Threonine - 422 mg
  • L-Serine - 318 mg
  • L-Lysine - 253 mg
  • L-Leucine - 238 mg
  • L-Valine - 180 mg
  • L-Phenylalanine - 178 mg
  • L-Histidine - 141 mg
  • L-Isoleucine - 140 mg
  • L-Hydroxylysine - 140 mg
  • L-Tyrosine - 73 mg
  • L-Methionine - 50 mg
  • L-Cysteine - 18 mg

Ingredients

Hydrolyzed fish collagen (contains the amino acids listed above).

Properties

• Promotes regeneration of skin, hair, and nails
• Source of natural amino acids
• Neutral taste and odor

Warnings and storage

• Do not exceed the daily dose.
• Do not use as a substitute for a varied diet.
• Do not use if allergic to any of the ingredients.
• Store at temperatures below or equal to 25°C, in a dry place, out of reach of children.

Product data

• Content: 300 g
• Form: powder to dissolve

Manufacturer

YANGO Sp. z o.o.
Granitowa street 3/14
02-681 Warsaw
bok@yango.pl