Herb Dandelion Root 100 g

Herb Dandelion Root 100 g

What is Dandelion?

Dandelion, also known as common dandelion, is a plant that is quite widespread. Currently, over 1000 species of this plant have been described in Europe, of which nearly 200 occur in Poland alone. Additionally, this popular flower is also found in Africa and Asia. The commonly used term "milkweed" refers to the milky sap found in them, which can be seen when the stalk is cut. The flowers of the common dandelion have very easily spreading spores, which are usually dispersed by the wind. For this reason, the term "blowball" is often used, referring to the fully developed fruiting head.

Properties of Dandelion

Dandelion is characterized by a large amount of numerous health-promoting substances. The first example is inulin, found in the milky sap of this plant, which is classified as a natural probiotic. This compound is one of the important components of dietary fiber, which means it accelerates digestive processes and helps in the development of the natural intestinal bacterial flora. Moreover, it effectively prolongs the feeling of fullness, which helps in weight control and slimming.

How to use dandelion?

Pour 1 teaspoon with a glass of water, boil for 8-10 minutes, strain. Drink the decoction 3 times a day before meals.

Product composition: 100% dried dandelion root. Highest quality raw material.

Country of origin: Poland

Advantages of dandelion

The flowers, herb, and root of dandelion have many benefits; practically every part can be used in the treatment and prevention of ailments. Regarding medicinal properties, common dandelion acts very versatilely:

• It has a diuretic effect – its action has cleansing properties for the body, it is used supportively in cases of edema, kidney diseases, gout, or obesity.
• Dandelion flower infusion regulates menstrual cycles and ovarian function thanks to the flavonoids and folic acid contained in them.
• It has applications in skin diseases – especially effective on unsightly warts and papillomas, this effect is shown by the milky sap visible when the stem is broken.
• Helps in effective digestion – increases the secretion of gastric juice and bile, prevents bile stasis.
• Has anti-diabetic effects – containing inulin, it supports the regulation of carbohydrate metabolism, slows sugar absorption.
• Helps in weight loss – the inulin present in dandelion significantly reduces appetite.
• Has anti-cancer effects – dandelion root extract consumed as tea is believed by some scientists to influence cancer diseases.
• Strengthens immunity – recommended during convalescence, for the elderly, and during periods of increased incidence of viral diseases.