Ingredients: Pasteurized cow's milk*, salt, lactic fermentation cultures, stabilizer: calcium chloride, coloring: annatto norbixin, microbial rennet (*certified organic ingredient).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g ; of which saturated fatty acids: 16 g ; Carbohydrates: 0 g...

INGREDIENTSGoat MILK, lactic fermentation bacteria.DESCRIPTIONMade according to the traditional method. The cheese vat curd is drained in fronds. The extremely fine texture of the curd is due to the use of gravity pressing only. High protein content. No added saltNUTRITIONAL VALUE per 100 gEnergy...

INGREDIENTSGoat MILK, concentrated goat MILK, sugar, blueberries 4.5%, concentrates: carrot, lingonberry, grape, beetroot juice, blueberry flavor, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTIONYOGURT thickened by filtration, without added gelatin. No glucose-fructose syrup. Contains live Lactobacillus cultures beneficial for the digestive system....

INGREDIENTSGoat MILK, concentrated goat MILK, sugar, strawberry fruit 4.5%, strawberry juice 0.8%, strawberry flavor, coloring: carminic acid, carmine; yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus.DESCRIPTIONYOGURT thickened by filtration, without added gelatin. No glucose-fructose syrup. Contains live cultures of lactobacilli beneficial for the...

INGREDIENTSWHITE TRUFFLE SAUCE - White truffle sauce Ingredients: mushrooms (Agaricus bisporus), sunflower oil, rice flour, bianchetto truffle (Tuber borchii, Vittad) 2%, salt, flavoring. TRUFFLE SAUCE - Summer black truffle sauce Ingredients: mushrooms (Agaricus bisporus), sunflower oil, summer black truffle (Tuber aestivum, Vittad.) 3%, salt,...

INGREDIENTS Chinese cabbage*, garlic*, onion*, ginger*, carrot*, radish*, chili*, miso* (SOY*, rice*, salt, water, Aspergillus oryzae), soy sauce* (water, SOY*, salt), salt (*certified organic ingredient). DESCRIPTION Unpasteurized product. NUTRITIONAL VALUE PER 100 g Energy value: 72 kJ / 17 kcal Lipids: 0.2 g of...

ORGANIC STRAWBERRY 200 g - BIOGOL Organic strawberries are the perfect addition to waffles, pancakes, sandwiches, puddings, and desserts. Strawberries contain high amounts of vitamin C, which improves iron absorption and supports the immune system, circulation, and regenerative processes. People who perform physical work...

ORGANIC BERRY 200 g - BIOGOL Organic berries are a great addition to desserts, puddings, and yogurts, and also pair well with pancakes, waffles, and sweet pastries. Berries contain high amounts of tannins that seal the gastric mucosa, making them recommended for gastrointestinal illnesses....

MISO (SOY PAST WITH RICE) ORGANIC GLUTEN FREE 200 g - DANIVAL INGREDIENTS soybeans *, round rice* (41.5%), unrefined sea salt, water, Aspergillus oryzae (*certified organic ingredient) < /span> DESCRIPTION Plant product fermented for 6 months. Pasteurized product. Perfect as a salt substitute for...

ORGANIC CHOCOLATE BALLS 500 g - BIOMINES INGREDIENTS cereal flour* 59% (rice*, wheat*, corn*), cane sugar*, reduced-fat cocoa* 7%, rice syrup*, Bourbon vanilla*, salt (*certified organic ingredient) p> DESCRIPTION Eco-friendly chocolate balls can be a perfect addition to milk, cereal drink or yogurt, as...

INGREDIENTS chickpea flour* (40%), potato starch*, sunflower oil*, potato flour*, corn flour*, onion*, parsley*, sea salt, rosemary* (0.25%), oregano*, *, garlic*, pepper*, ginger* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value - 1926 kJ / 461 kcal Lipids - 25 g of...

INGREDIENTS ground coconut, from 100% controlled organic farmingDESCRIPTIONCoconut flour is obtained from coconut pulp as a by-product of coconut oil and milk productionNUTRITIONAL VALUE PER 100 gEnergy value 1641kJ/392kcalFat 16.8gof which saturated fatty acids 16gCarbohydrates 26gof which sugars 8.6gFiber 35gProtein 16.4gSalt 0.11g Allergen informationGLUTEN,...

ASTRON SEEDS ASTRONG SPOTLIGHT 500G FOAM MILK (SILYBUM MARIANUM) is a European plant similar to the Thistle, closely related to the sunflower. It is one of the best-studied plants used in medicine today. It owes its effectiveness to three liver-protecting substances, collectively called silymarin....

INGREDIENTS marjoram, basil, savory, mint, sage, parsley, bay leaf, black pepper < /div>

Food supplement based on coenzyme Q10 and black pepper extract (Bioperine). COMPOSITION : Coenzyme Q10, black pepper extract, rice powder, modified cellulose (vegetarian capsule), magnesium fatty acid salts (vegetable source), silicon dioxide. Ingredients b > 1 capsule Coenzyme Q10 (Ubichinon) 200 mg < /tr>...

ORGANIC gluten-free spicy ketchup 500 ml Byodo <div style="text-align: center;"> DESCRIPTION Tomato ketchup with a very spicy flavor. Recommended for grilled meats, sausages, and fries. Contains no thickeners. INGREDIENTS tomato paste*, cane sugar*, white wine vinegar*, corn syrup*, rock salt, chili pepper* (0.3%), spices*....

INGREDIENTS cane sugar*, "Arancia di Riber DOP" oranges with zest*, gelling agent: fruit pectin, acidity regulator: lemon acid (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1065 kJ / 251 kcal Fat: 0.1 g, of which saturated fatty acids: 0.0 g, Carbohydrates:...

INGREDIENTS Skimmed cow's MILK**¹, partially demineralized MILK SERIES*, vegetable oils* (palm oil*³, sunflower oil*, rapeseed oil*), lactose*, calcium carbonate, potassium chloride, Schizochytrium sp² microalgae oil, Mortierella Alpina oil, choline tartrate, calcium salts of orthophosphoric acid, vitamin C, L-tyrosine, sodium chloride, L-tryptophan, iron (II) sulfate,...

INGREDIENTSOrganic white quinoa (quinoa) 100%.DESCRIPTIONPreparation: it is recommended to pour hot water over the quinoa grains in a fine sieve, then boil them in a ratio of 1:2 (1 portion of quinoa to 2 portions of water) for about 25 minutes. Add salt at...

INGREDIENTS Roasted buckwheat groats from controlled organic farming DESCRIPTION Product obtained from buckwheat grains subjected to hydrothermal treatment and dehulling NUTRITIONAL VALUE PER 100 g Energy value 1469kJ/347 kcalFat 3.1gof which saturated fatty acids 0.58gCarbohydrates 63.4gof which sugars 0.7gFiber 5.9gProtein 13.5gSalt 0.013g RECOMMENDED STORAGE...