Healthy food and delicatessen

INGREDIENTS brown rice flour * 98%, potato starch * (*certified organic ingredient) HOW TO PREPARE Bring two glasses of water (500 ml) to a boil, add the pasta and cook for 6-7 minutes. Drain the pasta and rinse it with cold water. NUTRITIONAL VALUE...

INGREDIENTS white rice * 98%, tapioca starch *, salt (*certified organic ingredient) DESCRIPTION Vietnamese rice wraps. Pack contains 22 pieces. HOW TO PREPARE Soak the rice paper in warm water for 15 to 20 seconds. Carefully remove and shake off excess water. Spread the...

INGREDIENTS brown basmati rice * 60%, brown rice * (* certified organic ingredient) HOW TO PREPARE Slowly add the pasta to the boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 5-6 minutes. Drain the pasta and rinse it...

INGREDIENTS buckwheat flour* 95%, sweet potatoes* 5% (*certified organic ingredient) PREPARATION METHOD Slowly add the noodles to the boiling water, wait for them to soak, then reduce heat to medium. Cook for 5-6 minutes. Drain the pasta and rinse it with cold water. NUTRITIONAL...

INGREDIENTS black rice * 55%, brown rice * 45% (*certified organic ingredient) HOW TO PREPARE Slowly add the noodles to the boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 4-5 minutes. Drain the pasta and rinse it with...

INGREDIENTS brown rice * 94%, pumpkin * 5%, ginger * 1% (*certified organic ingredient) HOW TO PREPARE Slowly add the noodles to the boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 4-5 minutes. Drain the pasta and rinse...

INGREDIENTS brown rice * 99%, wakame seaweed 1% (*certified organic ingredient) HOW TO PREPARE Slowly add the noodles to the boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 5-6 minutes. Drain the pasta and rinse it with cold...

INGREDIENTS white basmati rice* 60%, rice* (*certified organic ingredient) HOW TO PREPARE Slowly add the noodles to the boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 5-6 minutes. Drain the pasta and rinse it with cold water. NUTRITIONAL...

INGREDIENTS brown rice flour* (*certified organic ingredient) HOW TO PREPARE Slowly add the noodles to the boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 5-6 minutes. Drain the pasta and rinse it with cold water. NUTRITIONAL VALUE PER...

INGREDIENTS brown rice flour * 100% (*certified organic ingredient) HOW TO PREPARE Place the noodles in a bowl, cover with boiling water, and let stand for 8-10 minutes. Strain. Do not boil! NUTRITIONAL VALUE PER 100 g Energy value: 1485 kJ / 351 kcal...

INGREDIENTS brown rice * 98%, tapioca starch *, salt (*certified organic ingredient) DESCRIPTION Vietnamese rice wraps. Pack contains 22 pieces. HOW TO PREPARE Soak the rice paper in warm water for 15 to 20 seconds. Carefully remove and shake off excess water. Spread the...

INGREDIENTS brown rice flour * 70%, millet * 30% (*certified organic ingredient) DESCRIPTION Organic brown rice and millet noodles. HOW TO PREPARE Slowly add the noodles to boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 4-5 minutes. Drain...

INGREDIENTS brown rice flour * 100% (*certified organic ingredient) HOW TO PREPARE Bring 2 cups of water (500 ml) to a boil, then add the pasta and cook for 4 to 5 minutes. Drain the pasta and rinse it with cold water. NUTRITIONAL VALUE...

INGREDIENTS black rice* 55%, brown rice flour*, water (*certified organic ingredient) DESCRIPTION The package contains 4 noodle sleeves. HOW TO PREPARE Bring 1 liter of water to a boil, then add the pasta (1 nozzle per person). When the pasta begins to expand, gently...

INGREDIENTS brown rice flour*, water (*certified organic ingredient) DESCRIPTION The package contains 4 noodle sleeves. PREPARATION Bring 1 liter of water to a boil, then add the noodles (1 sleeve per person). When the pasta begins to expand, gently separate it with a fork,...

INGREDIENTS buckwheat flour*, water (*certified organic ingredient) DESCRIPTION The package contains 4 pasta nozzles. PREPARATION METHOD Boil 1 liter of water, then add the pasta (1 nozzle per person). When the pasta begins to expand, gently separate it with a fork, then reduce the...

A new line of gluten-free organic pasta, ideal for vegetarians and vegans. Add it to your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with...

INGREDIENTS rice flakes* 26%, breadcrumbs* (WHEAT flour*, salt, yeast*), chestnut flour*, potato flakes*, WHEAT protein*, chickpea flour*, ground flax seeds*, yeast flakes* (yeast*, WHEAT flour*, sea salt), mushrooms*, sea salt, onion*, raising agent (raising agent: sodium bicarbonate, acidity regulator: potassium tartrate, corn starch*), ground...

INGREDIENTS sunflower oil*, water, rice starch*, mustard* (water, ROSE*, vinegar*, salt, turmeric*), sugar*, lemon juice*, fleur de sel, vinegar*, emulsifier: guar gum*, white pepper*, thickener: xanthan gum (*certified organic ingredient) DESCRIPTION Pasteurized product NUTRITIONAL VALUE per 100 g Energy value - 1730 kJ /...

INGREDIENTS high oleic sunflower oil* (*certified organic ingredient) DESCRIPTION This universal oil is ideal for frying, baking, and deep-frying. It is obtained from special, very oily sunflower varieties and is distinguished by its exceptional resistance to high temperatures of 180°C. Due to the dehydration...