Products

Organic Maitake Maitake BIO is a mushroom containing a high polysaccharide content of 50%. DESCRIPTIONThe Maitake mushroom, also known as the dancing mushroom or ram's head mushroom, is a species of mushroom scientifically named Grifola frondosa. It is an edible mushroom valued for its...

Maizena - corn starch 1000g - VIVIO Maizena is nothing more than the well-known corn starch. It is obtained from the stamens of white corn. Thus, it differs from flour primarily in that it is not produced by grinding the grain. Corn starch is...

Cornstarch is primarily used in cooking as a flour substitute. It's perfect for thickening soups and sauces. It can also be added to homemade cakes, biscuits, and bread baking. Check out the cornstarch recipes below. You can also make delicious pudding, jelly, and cake...

INGREDIENTS corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed MILK powder, CHEESE powder (from MILK), emulsifier: lecithins (from sunflower), flavors (PISTACHIO, vanillin), coloring: curcumin, salt. NUTRITIONAL VALUE per 100 gEnergy value: 2215 kJ/530 kcalFat: 29 gof which saturated fatty acids: 14 gCarbohydrates: 59...

INGREDIENTS corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed MILK powder, CHEESE powder (from MILK), emulsifier: lecithins (from sunflower), flavors (PISTACHIO, vanillin), coloring: curcumin, salt. NUTRITIONAL VALUE per 100 gEnergy value: 2215 kJ/530 kcalFat: 29 gof which saturated fatty acids: 14 gCarbohydrates: 59...

INGREDIENTSrapeseed vegetable oil, mustard (alcohol vinegar, water, sugar, horseradish, salt, acidity regulator: citric acid, spices), water, egg yolks (6.1%).NUTRITIONAL VALUE per 100 gEnergy value: 2858 kJ/694 kcalFat: 74 gof which saturated fatty acids: 5.4 gCarbohydrates: 5.4 gof which sugars: 2.4 gProteins: 1.1 gSalt: 0.71...

INGREDIENTS100% organic bananas.DESCRIPTIONOrganic banana flour is made by grinding green bananas.It has a neutral taste, so it can be used to prepare both sweet and savory dishes.Recommended for making cakes, cookies, thickening soups, sauces, and smoothies.NUTRITIONAL VALUE PER 100 gEnergy value: 1561 kJ/369 kcalFat:...

Amaranth seed flour by Szarłat brand. The flour is characterized by particularly high nutritional and health values. In terms of iron content, it is unmatched. It contains 5 times more iron than spinach or wheat. It is a valuable source of protein – better...

Pumpkin seed flour by Szarłat. Physically, pumpkin seed flour resembles almond flour or chickpea flour. It has a pleasant, slightly nutty taste and pairs excellently with both sweet and savory dishes. It can also be consumed without heat treatment. Additionally, pumpkin seed flour is...

INGREDIENTS Organic RYE from controlled Polish organic farmsDESCRIPTIONOrganic RYE Flour type 720 is produced using traditional methods from grain obtained from farms with organic certification. Light flour ideal for baking rye bread, mixed bread, and sourdough for żur. NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTS Ground rye grains from controlled, certified organic cropsDESCRIPTIONFlour from rye grains type 1850 is the most primitive flour. The milling means that the flour contains a lot of husks and bran and has the richest values in its type.NUTRITIONAL VALUE PER 100 gEnergy...

INGREDIENTS100% organic cold-pressed macadamia nut oil. DESCRIPTIONLightly golden-colored macadamia nut oil, with the characteristic nutty taste and aroma. Excellent for frying (high smoke point 210 ℃) and baking. It is also excellent cold for enhancing salads and sauces. NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTS RED PASTA: 98% yellow corn flour*, 2% red beet powder*. (*certified organic ingredient) Green pasta: 98% yellow corn flour*, 2% spinach powder*. (*certified organic ingredient) YELLOW MAKAR: 99.5% yellow corn flour*, 0.5% quinoa flour*. (*certified organic ingredient) DESCRIPTION Unicorn-shaped corn pasta is a...

INGREDIENTSRED PASTA: 98% yellow corn flour*, 2% beetroot powder*. (*certified organic ingredient)green pasta: 98% yellow corn flour*, 2% spinach powder*. (*certified organic ingredient)YELLOW MAKAR: 99.5% yellow corn flour*, 0.5% quinoa flour*. (*certified organic ingredient)DESCRIPTIONUnicorn-shaped corn pasta is an excellent alternative for children. They contain...

INGREDIENTS 100% durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100...

INGREDIENTS 100% whole durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER...

INGREDIENTS100% Red lentil flour*. (*certified organic ingredient)DESCRIPTIONSource of folic acid and proteins.Folic acid contributes to the proper synthesis of amino acids and blood production. It supports the growth of maternal tissues during pregnancy.Proteins contribute to muscle growth and help maintain muscle mass and bone...

INGREDIENTS100% Red lentil flour*. (*certified organic ingredient)DESCRIPTIONSource of folic acid and proteins.Folic acid contributes to the proper synthesis of amino acids and blood production. It supports the growth of maternal tissues during pregnancy.Proteins contribute to muscle growth and help maintain muscle mass and bone...

INGREDIENTS100% red lentil flour.DESCRIPTIONHigh protein content. Proteins contribute to muscle growth and help maintain muscle mass and bone health.Source of fiber, vitamin B1, and folic acid.Folic acid contributes to the proper synthesis of amino acids and blood production. It supports the growth of maternal...

INGREDIENTS100% red lentil flour.DESCRIPTIONHigh protein content. Proteins contribute to muscle growth and help maintain muscle mass and bone health.Source of fiber, vitamin B1, and folic acid.Folic acid contributes to the proper synthesis of amino acids and blood production. It supports the growth of maternal...