Products

INGREDIENTS cabbage* (60%), water, salt, acidity regulator - ascorbic acid (*certified organic ingredient) p > NUTRITIONAL VALUE PER 100 g Energy value: 43 kJ / 10 kcal Lipids: 0.1 g of which saturated fatty acids: 0 g Carbohydrates: 2 g of which sugars: 0.1...

Runoland ECO Sauerkraut, 680g Organic sauerkraut Ingredients : strong> organic cabbage, water, salt Nutritional value per 100 g: Energy value 43 kJ / 10 kcal Lipids 0.1 g of which saturated fatty acids 0 g Carbohydrates 2.0 g of which sugars 0.1 g Protein...

ORGANIC sauerkraut 700 g - RUNOLAND Sauerkraut contains a lot of vitamin K, which is responsible for proper blood clotting processes. The silage is also a source of "good" bacteria that help maintain good microflora in the intestines, thus reducing constipation, gas, and digestive...

ORGANIC sauerkraut 750 g / 600 g Charsznickie Pola Natury div > DESCRIPTION By selecting the highest quality ingredients and using a valve to remove natural gases from the silage process, the product is unpasteurized and contains no preservatives, acidity regulators or antioxidants. INGREDIENTS...

INGREDIENTScabbage* 95%, carrot* 3%, rock salt, caraway*, juniper*, black pepper*, allspice*, bay leaf*. (*certified organic ingredient)DESCRIPTIONOrganic sauerkraut is made from the highest quality organic ingredients. It is grown without artificial fertilizers or pesticides, ensuring a completely natural nutritional value. The fermentation process enriches it...

Organic Sauerkraut 800 g - SĄTYRZ Organic sauerkraut with added non-iodized rock salt. Unpasteurized product. Pickled products are recommended for people with digestive problems. Pickled products are rich in lactic acid bacteria, which enrich the intestinal flora and help you feel good after meals....

Sauerkraut is an ingredient in salads (it pairs well with grated apples, carrots, and onions). It is an ingredient in soups, stews, cabbage noodles, and stuffing for dumplings and croquettes. Boiled sauerkraut pairs well with mushrooms, peas, and beans. You can stuff it with...

INGREDIENTS Chinese sauerkraut* 98.4% (Chinese cabbage*, Kłodawa rock salt), ginger* 1%, turmeric* 0.15%, antioxidant: ascorbic acid (*certified organic ingredient) < br /> DESCRIPTION < br /> It was created as a result of the natural biological fermentation of Chinese cabbage. Pasteurized product. Recommended in...

Ecological: NO

Kimchi is a traditional Korean dish made from fermented or pickled vegetables. It's usually made from Chinese cabbage, turnips, or cucumber, but you can also make kimchi from other vegetables. Most kimchi has a spicy flavor, which is given by the addition of chili...

&lt; p &gt; Take two capsules daily, preferably before a meal. &lt; / p &gt; & lt; p & gt; Keep out of reach of young children. Store in a dry place, avoid excessive heat. Do not use if the seal under the cap...

Organic, unpasteurized cabbage, organic and gluten-free. A natural source of vitamin C and dietary fiber. Vitamin C contributes to the proper functioning of the immune system. Recommended for a ketogenic diet and suitable for vegans. Open carefully. The convex lid is the result of...

Product made in a traditional way, unpasteurized. Contains no salt. Innovative product.The domed lid does not affect the quality of the product, it is a natural effect of brining. Do not shake, open slowly. INGREDIENTS: Product made in a traditional way, unpasteurized. Contains no...

RED CABBAGE, ORGANIC GLUTEN-FREE CHICKEN 480 g (420 g) - ŚWIĘTOKRZYSKA FARM Red cabbage, also known as blue cabbage, is an exceptionally healthy vegetable, and dishes prepared with it are delicious. Red cabbage is distinguished by its beautiful purple-violet color and a small head...

RED CABBAGE, SAUERKRAUT, LIVE, UNPASTEURIZED GLUTEN-FREE ORGANIC 400 g - KOWALEWSKI It was created following the natural biological fermentation of red cabbage. It contains live lactic acid bacteria cultures from the natural ecological environment. Unpasteurized product. Natural source of vitamin C. Vitamin C contributes...

Organic Sandomierz Sauerkraut 750 g - MEGAWITA Organic sauerkraut with added carrots. A natural fermented product, ideal for salads, side dishes, and evening meals. An excellent source of probiotics and vitamins. Ingredients:Organic sauerkraut (organic white cabbage 96%, organic carrot 2%, salt 2%). Net weight:750...

Organic gluten-free sauerkraut 400 g - KOWALEWSKI INGREDIENTS strong> organic white cabbage 99%, natural rock salt from Kłodawa (*certified organic ingredient) DESCRIPTION < br /> Organic gluten-free pasteurized sauerkraut. A natural source of vitamin C and dietary fiber. Vitamin C contributes to the proper...

Organic sauerkraut gluten-free 700 g (500 g) - BIO FOOD Sauerkraut is made by sprinkling grated cabbage with salt. Bacteria break down the sugars, producing lactic acid and the characteristic sour taste. Sauerkraut is very healthy, contains few calories, and the lactic acid it...

ORGANIC GLUTEN-FREE sauerkraut 980 g (550 g) (DOYPACK) - ŚWIĘTOKRZYSKA FARM An ideal ingredient for stews, cabbage soup, dumplings, and salads. Unpasteurized product. INGREDIENTS white cabbage* 98%, pickle* (cabbage juice*, Himalayan salt) (*certified organic ingredient) < p > NUTRITIONAL VALUE OF THE PRODUCT PER...

BIO FRESH BRUSSELS (approximately 0.50 kg) Please note! The minimum logistical quantity is 0.5 kg. We only sell multiples of this quantity. - a source of vitamins and minerals - a healthy snack < br /> - recommended for soups and salads Brussels sprouts,...