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DESCRIPTION Organic unroasted buckwheat. Gluten-free product. Country of origin: Poland. The product may contain allergens: nuts. P> INGREDIENTS Organic 100% unroasted buckwheat. Nutritional value per 100g of product: U> energy value 1447 kJ / 342 kcal Lipids 3.1 g of which saturated fatty acids:...

Sunflower oil is the second most consumed vegetable oil (after rapeseed oil) by Poles. It is made from sunflower seeds using the cold-pressing method. It is characterized by a light yellow color and a mild taste and smell. Sunflower oil is rich in vitamin...

PRIMUS SUNFLOWER OIL 500 ml Culinary properties: Cold-pressed sunflower oil ensures high quality dishes. perfect addition to salads, mayonnaise and dressings. suitable for baking and frying. has a sweet taste and smell, golden color. < br /> Ingredients: Cold-pressed oil from double-enriched non-erucic sunflower...

0.5l rapeseed oil - PRIMUS Extra virgin rapeseed oil, unrefined, unfiltered, cold pressed from double-enriched, non-erosive rapeseed varieties. No allergens. GMO-free. An excellent addition to salads, mayonnaise, and dressings. It is suitable for baking and short frying. It has a sweet taste and aroma....

Unrefined, unfiltered. No allergens. GMO-free. Ingredients : Cold-pressed oil from double-refined non-erucic rapeseed varieties THIS IS PRODUCED FROM DOUBLE FINISH VARIETIES - NOT ROBUST Nutritional values ​​per 100ml (1 tablespoon = 15ml) nutritional value 92.00g Energy value 900 kcal / 3700kj < br />...

Apple cider vinegar 6% is a source of vitamins: A, B1, B2, B6, C, E, P, beta-carotene and iron, potassium, fluoride, chlorine, copper, calcium, magnesium, sodium, phosphorus and silicon. Vinegar helps lower cholesterol, improves the work of the circulatory system and prevents the alteration...

AVITEK we can season to taste any dish that we have used vinegar or lemon juice to prepare. It has an invaluable taste as an addition to soups, marinades, sauces, deep , salads, fish main dishes, vegetable and fruit preserves and homemade acidification of...

Sesame seeds are an excellent addition to bread, pastries, salads, and various dishes. After roasting, they acquire a unique aroma. This product can be used to prepare tahini paste. Pre-soaking sesame seeds improves their digestibility. Ingredients: hulled sesame Nutritional value per 100g of product:...

DESCRIPTION Rosehip has been known and used for a long time as one of the richest fruit sources of fully digestible vitamin C. The first Early peoples considered rosehips as their daily food. Currently, rosehips cannot be eaten raw. However, they are available in...

Buckwheat noodles are a great alternative to wheat flour noodles. Pasta is easy to digest. A traditional ingredient in Japanese and Italian cuisine. How to cook pasta? Boil the water, add a pinch of salt, add the pasta and cook for 3-5 minutes. Do...

Buckwheat noodles have the same benefits as buckwheat. Buckwheat noodles are also easy to digest and delicious with sauces. Buckwheat noodles are a traditional ingredient in Japanese and Italian dishes. do not contain eggs < p> does not contain preservatives p> suitable for vegans...

DESCRIPTION Blueberry juice regulates the digestive system, is used in diarrhea and constipation. It is characterized by a strong anthocyanin content which have effects: -antiallergic, -antifungals, -anti-ulcer. < P> Anthocyanins, as powerful antioxidants, neutralize free oxygen radicals that are harmful to the body. Due...

The nutritional and therapeutic properties of pollen are due to a very rich chemical composition, more than 250 different chemical compounds have been identified: carbohydrates, lipids, proteins, minerals, vitamins, rutin, essential oils, phytocides, antibiotics-inhybins, hormones, enzymes, organic acids, growth stimulants. Properties of pollen: nourishing,...

Buckwheat cream honey 380g STRIP SPECIAL NET WEIGHT: 380 g RECOMMENDED STORAGE CONDITIONS Store in a tightly closed container at a temperature up to 18°C. Protect from sunlight.

It is made from the nectar of rapeseed flowers, which bloom in May and June for about 40 days. It has a light, almost transparent color, and after crystallization - creamy white with a consistency resembling lard. Its smell is barely perceptible. It is...