INGREDIENTS100% organic amaranth.DESCRIPTIONOrganic amaranth is one of the oldest and most nutritious plants (pseudo-cereals) cultivated in the world. It is perfect for morning oatmeal, for making bread, cakes, soups, and cereal dishes.PREPARATION PROCEDURERinse the amaranth grains in a fine sieve and boil them in...

INGREDIENTSpasteurized cow's milk*, table salt, lactic acid cultures, microbial rennet. (*certified organic ingredient)DESCRIPTION Product packaged under protective atmosphere. Each pack contains 7 slices.50% fat in dry matter. NUTRITIONAL VALUE PER 100 gEnergy value: 1463 kJ/353 kcal Fat: 28.5 g of which saturated fatty acids:...

Ingredients: Pasteurized cow's milk*, salt, lactic fermentation cultures, stabilizer: calcium chloride, coloring: annatto norbixin, microbial rennet (*certified organic ingredient).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g ; of which saturated fatty acids: 16 g ; Carbohydrates: 0 g...

Ingredients: Pasteurized cow's milk*, salt, lactic fermentation cultures, stabilizer: calcium chloride, coloring: annatto norbixin, microbial rennet (*certified organic ingredient).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g ; of which saturated fatty acids: 16 g ; Carbohydrates: 0 g...

Ingredients: Pasteurized cow's milk*, salt, lactic fermentation cultures, stabilizer: calcium chloride, microbial rennet (*certified organic ingredient).NUTRITIONAL VALUE PER 100 gEnergy value 994 kJ / 237 kcal Fat: 10 g; of which saturated fatty acids: 6.5 g; Carbohydrates: 0 g; of which sugars: 0 g;...

INGREDIENTSpasteurized goat's milk, salt, dried vegetables (peppers, onions), herbs, spices (pepper, oregano, basil, parsley, chives <0.9%), lactic fermentation bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It fits perfectly on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked,...

INGREDIENTSpasteurized goat milk, salt, truffle (summer truffle, water, flavoring up to 1%), lactic fermentation bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It fits perfectly on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, rubbed into pasta dishes,...

INGREDIENTSgoat milk, salt, stabilizer: calcium chloride, lactic fermentation bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among food products. Consuming 10 dg of whole goat cheese fully covers the daily calcium needs of an adult. Rich in proteins and calcium.Naturally digestibleWithout preservatives, without colorantsNUTRITIONAL...

INGREDIENTSextra virgin olive oil 99%, flavor, dried white truffle (Tuber magnatum Pico) 0.2%, equivalent to 1% fresh truffle.DESCRIPTIONFreshly pressed extra virgin olive oil with an intense aroma and unique flavor of white truffle. It will delight the most demanding gourmets and the most refined...

INGREDIENTScashew nuts* 13%, water, thickening agent: pectin; vegan fermentation cultures. (*certified organic ingredient)DESCRIPTIONDiscover a vegan alternative to cashew kefir. Suitable for direct consumption and also as a base for vegan smoothies.NUTRITIONAL VALUE per 100 gEnergy value: 334 kJ / 80 kcalFat: 6.0 gof which...

INGREDIENTSwater, NERCOVA NUTS* 37%, coconut oil* 11%, tapioca flour*, salt, thickener: carrageenan; acidity regulator: vegan lactic acid, vegan fermentation cultures. (*certified organic ingredient)DESCRIPTIONThis is a vegan alternative to mozzarella cheese made from NERCOVA nuts, with a creamy texture and a unique, dry taste. Suitable...

INGREDIENTSNERCOVA NUTS 54%, water, coconut oil* 4%, salt, vegan fermentation cultures. (*certified organic ingredient)DESCRIPTIONThis vegan alternative to fresh cashew cheese has a rich flavor and a velvety texture. Whether you use it for sandwiches or as a base for creative recipes, it will surely...

INGREDIENTScashew nuts* 51%, water, coconut oil* 4%, herb blend* in varying proportions 1% (garlic*, chives*, parsley*, thyme*, chervil*, pepper*, salt), vegan fermentation cultures.(*certified organic ingredient)DESCRIPTIONThis vegan alternative to fresh cheese with cashew nuts and an herb blend turns your meals into moments of genuine...

Sugar-free milk chocolate with salted caramel. Sweetened with stevia and erythritol. Suitable for people following a keto diet. INGREDIENTS: cocoa butter, whole and skimmed MILK powder 34%, inulin, sweetener: erythritol, cocoa, emulsifier: sunflower lecithin, natural flavor, vanilla extract, sweetener: steviol glycosides 0.02%.

Unsweetened dark chocolate 72% cocoa with orange. Sweetened with stevia and erythritol. INGREDIENTS: cocoa, sweetener: erythritol, cocoa butter, inulin, emulsifier: sunflower lecithin, vanilla extract, orange oil, sweetener: steviol glycosides 0.03%.

Bitter chocolate 73% cocoa. Organic, gluten-free, vegan, fair trade. INGREDIENTS: cocoa*, cane sugar*, cocoa butter*. *Ingredients from organic farming.

Organic milk chocolate. Organic, gluten-free, fair trade. INGREDIENTS: cane sugar*, cocoa butter*, MILK powder* 21%, cocoa*, vanilla*. *Ingredients from organic farming.

Organic milk chocolate. Organic, gluten-free, fair trade. INGREDIENTS: cane sugar*, cocoa butter*, MILK powder* 21%, cocoa*, vanilla*. *Ingredients from organic farming.

56% dark chocolate with lemon. Organic, vegan, gluten-free, fair trade. INGREDIENTS: cocoa*, cane sugar*, cocoa butter*, lemon oil 0.1%*. *Ingredients from organic farming.

73% dark chocolate with agave syrup. Organic, vegan, gluten-free, fair trade. INGREDIENTS: cocoa*, agave syrup*, cocoa butter*, fibers* (from agave). *Ingredients from organic farming.