New products

INGREDIENTS100% organic heather nectar honey.DESCRIPTIONHeather nectar honey is created from the nectar of heather flowers, which grow in pristine areas, far from the pollution of civilization. Heather honey is characterized by a rich golden brown color with tiny 'bubble' balls. Its consistency is thick...

INGREDIENTS100% organic heather nectar honey.DESCRIPTIONHeather nectar honey is created from the nectar of heather flowers, which grow in pristine areas, far from the pollution of civilization. Heather honey is characterized by a rich golden brown color with tiny 'bubble' balls. Its consistency is thick...

INGREDIENTSspring water, SOY* (12%), sunflower oil*, SOY protein isolate*, carrot concentrate*, apple concentrate*, sea salt. (*certified organic ingredient)DESCRIPTIONWant to try a vegan diet but you're a beginner and don't know how? Are you allergic to eggs? Try The Bridge's VeggEgg! Made from organic ingredients,...

INGREDIENTSPea protein concentrate* 80%, fava bean protein concentrate* 19%, salt. (*certified organic ingredient)DESCRIPTIONExtruded product. This versatile meat substitute is perfect for a wide variety of recipes. Whether you plan to replace beef, chicken, minced meat, or fish, the possibilities are almost endless. The product...

INGREDIENTS tapioca starch 99.997%, preservative: SULFUR DIOXIDE (sulfuric anhydride).DESCRIPTION Tapioca is made from cassava starch and has a neutral taste.In the form of large pearls, it is mainly used to prepare what is called "bubble tea" (tea drink). PREPARATION Place in boiling water, boil...

INGREDIENTS100% organic roasted lupin flourDESCRIPTIONFlour recommended for the ketogenic diet. It is characterized by low carbohydrate content and high protein and dietary fiber content. It is an excellent complement for baking (replaces 15% of cereal flours), for cakes and cookies, for pancakes and waffles....

INGREDIENTS:cassava starch.DESCRIPTION:Recommended as an ingredient for desserts, puddings, and sweet dishes. When cooked, the pearls swell and become transparent.Preparation: pour into boiling water. Cook over low heat, stirring occasionally, for about 20 minutes until the granules become translucent. NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTS100% organic corn starch. DESCRIPTIONExcellent for thickening soups and sauces. Also recommended for preparing homemade jelly or pudding.NUTRITIONAL VALUE PER 100 gEnergy value 1479 kJ/353 kcalFat 0 gof which saturated fat 0 gCarbohydrates 89 gof which sugars 0 gProtein <0.5 gSalt 0 gRECOMMENDED STORAGE...

INGREDIENTScorn starch, potato starch, vegetable oil estersDESCRIPTIONThe bags are made from a mixture of compostable natural biopolymers. They are fully biodegradable and BIO compostable. They do not contain polyethylene, an artificial polymer that takes up to 400 years to decompose. The decomposition of the...

INGREDIENTSorganic durum wheat semolina flourDESCRIPTIONTagliatelle - long, flat pasta - is made from durum wheat semolina. Slow and gentle drying at low temperature ensures a delicious flavor and an 'al dente' texture when cooked. Enjoy the pasta with your favorite sauce!PREPARATION METHODFor 100 g...

INGREDIENTSorganic SPEED durum flourDESCRIPTIONExtravagant flower-shaped pasta. Rapunzel's organic Semola Torchiette pasta is made from SPEED durum wheat semolina. The slow, gentle low-temperature drying process ensures the characteristic taste and 'al dente' texture. Enjoy the pasta with your favorite sauce!PREPARATION METHODFor 100 g of pasta,...

INGREDIENTSsemolina (durum wheat flour*). (*certified organic ingredient)DESCRIPTIONWok noodles are suitable for Asian dishes prepared in a wok, traditional vegetable or meat stir-fries, and can also be added to soups. No pre-cooking required, they are ready in 3-4 minutes.Serving suggestionBasic recipe, for 2-3 peopleIngredients: 125...

INGREDIENTS semolina* (durum wheat flour), water. (*certified organic ingredientPREPARATION METHOD Boil 1.5 l of water for 100 g of pasta, add 15 g of salt. 'Al dente' cooking time: 10 min.NUTRITIONAL VALUE PER 100 g Energy value: 1478 kJ/352 kcalFat: 1.1 g of which...

INGREDIENTSpurified water, konjac flour* 3.9%, PROPRE gluten-free fiber*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how this is possible? Here's the secret: organic konjac flour, rich in soluble fiber, can absorb up to 100 times...

INGREDIENTScorn flour* 70%, rice flour* 30%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials...

INGREDIENTScorn flour* 70%, rice flour* 30%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials...

INGREDIENTScorn flour* 70%, rice flour* 30%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials...

INGREDIENTScorn flour* 70%, rice flour* 30%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials...

INGREDIENTScorn flour* 74%, rice flour* 24%, spinach powder* 1%, dried tomato powder* 1%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our...

INGREDIENTSorganic pea starch.DESCRIPTIONGlass noodles are the ideal choice to always have in your kitchen. They are a thin vermicelli noodle made from peas. They are widely used in Thai and Vietnamese cuisine, but are also perfect in 'European' soups, salads, or stir-fried dishes. Glass...