INGREDIENTSUMF™10+ MGO 261+ Manuka Honey (100%).DESCRIPTIONUMF™ 10+ Manuka honey is one of the most renowned natural products with exceptional properties. Haddrell's UMF™ 10+ manuka honey comes straight from New Zealand and stands out for its high quality and proven antibacterial activity. Ideal for daily...

INGREDIENTSUMF™ 16+ MGO 570+ manuka honey (100%).DESCRIPTIONHaddrell's, Manuka Honey, UMF™16+ manuka honey, MGO570+ - a honey with distinct strength and a unique earthy flavour, valued by those who regularly reach to manuka for its natural properties. This is a product with a distinct bioactive...

INGREDIENTS100% organic heather nectar honey.DESCRIPTIONHeather nectar honey is created from the nectar of heather flowers, which grow in pristine areas, far from the pollution of civilization. Heather honey is characterized by a rich golden brown color with tiny 'bubble' balls. Its consistency is thick...

INGREDIENTSspring water, SOY* (12%), sunflower oil*, SOY protein isolate*, carrot concentrate*, apple concentrate*, sea salt. (*certified organic ingredient)DESCRIPTIONWant to try a vegan diet but you're a beginner and don't know how? Are you allergic to eggs? Try The Bridge's VeggEgg! Made from organic ingredients,...

INGREDIENTS Oat flour (gluten-free) 100%. DESCRIPTIONOat flour is characterized by its high dietary fiber content. It is recommended for preparing bread (in combination with other flours), cakes, cookies, pancakes, and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1473 kJ/350 kcalFat 6.0 gof which saturated fat...

INGREDIENTS:cassava starch.DESCRIPTION:Recommended as an ingredient for desserts, puddings, and sweet dishes. When cooked, the pearls swell and become transparent.Preparation: pour into boiling water. Cook over low heat, stirring occasionally, for about 20 minutes until the granules become translucent. NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTScorn starch, potato starch, vegetable oil estersDESCRIPTIONThe bags are made from a mixture of compostable natural biopolymers. They are fully biodegradable and BIO compostable. They do not contain polyethylene, an artificial polymer that takes up to 400 years to decompose. The decomposition of the...

INGREDIENTSorganic SPEED durum flourDESCRIPTIONExtravagant flower-shaped pasta. Rapunzel's organic Semola Torchiette pasta is made from SPEED durum wheat semolina. The slow, gentle low-temperature drying process ensures the characteristic taste and 'al dente' texture. Enjoy the pasta with your favorite sauce!PREPARATION METHODFor 100 g of pasta,...

INGREDIENTSsemolina (durum wheat flour*). (*certified organic ingredient)DESCRIPTIONWok noodles are suitable for Asian dishes prepared in a wok, traditional vegetable or meat stir-fries, and can also be added to soups. No pre-cooking required, they are ready in 3-4 minutes.Serving suggestionBasic recipe, for 2-3 peopleIngredients: 125...

INGREDIENTS semolina* (durum wheat flour), water. (*certified organic ingredientPREPARATION METHOD Boil 1.5 l of water for 100 g of pasta, add 15 g of salt. 'Al dente' cooking time: 10 min.NUTRITIONAL VALUE PER 100 g Energy value: 1478 kJ/352 kcalFat: 1.1 g of which...

INGREDIENTSpurified water, konjac flour* 3.9%, PROPRE gluten-free fiber*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how this is possible? Here's the secret: organic konjac flour, rich in soluble fiber, can absorb up to 100 times...

INGREDIENTScorn flour* 70%, rice flour* 30%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials...

INGREDIENTScorn flour* 70%, rice flour* 30%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials...

INGREDIENTScorn flour* 70%, rice flour* 30%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials...

INGREDIENTScorn flour* 70%, rice flour* 30%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials...

INGREDIENTScorn flour* 74%, rice flour* 24%, spinach powder* 1%, dried tomato powder* 1%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our...

INGREDIENTSorganic pea starch.DESCRIPTIONGlass noodles are the ideal choice to always have in your kitchen. They are a thin vermicelli noodle made from peas. They are widely used in Thai and Vietnamese cuisine, but are also perfect in 'European' soups, salads, or stir-fried dishes. Glass...

INGREDIENTSpurified water 95.6%, konjac flour* (3.4%), OWN FIBERS* (1%). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Asia.Contains no carbohydrates, no sugars, no gluten. Suitable for people following a ketogenic diet. An excellent source of fiber.An...

INGREDIENTSorganic whole rice flour.DESCRIPTIONKnown for their wavy edges, mafalde pasta is the highlight of pasta salads. These gluten-free pasta, made from 100% Italian whole rice, pair perfectly with all kinds of sauces, but also wonderfully enhance more refined dishes. Mafalde pasta is made in...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flours combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100 times its...