Chickpea coating breadcrumbs are a gluten-free alternative for coating meat, fish, tofu, and vegetables before frying. Also ideal as a thickener for soups and sauces, it offers a subtle nutty flavor without the typical pea note.Product features and benefits:Thermally treated chickpea breadcrumbs are a...

INGREDIENTSalmond flour, pea protein, potato fibers, chicory inulin, yeast, salt, water.DESCRIPTIONProduct for the ketogenic diet. Low sugar content. Rich in dietary fiber and protein. NUTRITIONAL VALUE PER 100 gEnergy value - 1524 kJ/365 kcalFat - 13 gof which saturated fatty acids - 1.4 gCarbohydrates...

DESCRIPTION You'll love it! Gluten-free mix for baking light bread Preparation method: 1. Pour the mixture into a bowl. 2. Add 500 ml of warm water and mix well. 3. Knead the dough. 4. Put in preheated oven at 30-40 degrees C for 90...