BeKeto Gluten Free Bread 190g is a unique option for anyone who wants to enjoy the taste of bread while following a gluten-free diet. This bread is not only a delicious alternative to traditional bread versions but also a nutritional richness suitable for people...

INGREDIENTSPreparation for cake [rice flour, corn starch, potato starch, rice flour, pea flour, vegetable fibers (potato, rice, plantain, flax seeds, lemon), sugar (sucrose), millet flour, natural flavors, thickener: hydroxypropyl methylcellulose, flax seeds, baking powder (leavening agent: gluconic acid lactone, acid: sodium carbonates)], water, olive...

Gluten-free rolls - SCHAR Description: Gluten-free rolls, without wheat or lactose. Ideal for people suffering from gluten and lactose intolerance. The package contains 4 rolls, with a total net weight of 130g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%, rice flour, rice...

Chickpea coating breadcrumbs are a gluten-free alternative for coating meat, fish, tofu, and vegetables before frying. Also ideal as a thickener for soups and sauces, it offers a subtle nutty flavor without the typical pea note.Product features and benefits:Thermally treated chickpea breadcrumbs are a...

INGREDIENTSalmond flour, pea protein, potato fibers, chicory inulin, yeast, salt, water.DESCRIPTIONProduct for the ketogenic diet. Low sugar content. Rich in dietary fiber and protein. NUTRITIONAL VALUE PER 100 gEnergy value - 1524 kJ/365 kcalFat - 13 gof which saturated fatty acids - 1.4 gCarbohydrates...

DESCRIPTION You'll love it! Gluten-free mix for baking light bread Preparation method: 1. Pour the mixture into a bowl. 2. Add 500 ml of warm water and mix well. 3. Knead the dough. 4. Put in preheated oven at 30-40 degrees C for 90...