Gluten-free and wholemeal bread
-
Gluten-free crispy black bread 235 g - INCOLA
INGREDIENTS starter (corn starch, millet flour, water), water, starches (tapioca, corn), vegetable fats (rapeseed oil, olive oil, sunflower oil), inulin, SERVE powder, yeast, thickener (xanthan gum), salt, humectant (glycerol), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), cane molasses, apple fibers, glucose syrup,...- €4,01
- €4,01
- Unit price
- per
View details -
Organic gluten-free panko crepe 200 g - AMYLON
INGREDIENTScorn* (61%), rice flour*, chickpeas*, cane sugar*, sea salt. (*certified organic ingredient)DESCRIPTIONPanko is a special type of panko coating made from finely ground bread without the crust. It is very crunchy and light, making it ideal for coating dishes.NUTRITIONAL VALUE per 100 g Energy...- €5,31
- €5,31
- Unit price
- per
View details -
Gluten-free rouleaux 130 g SCHAR
Gluten-free rolls - SCHAR Description: Gluten-free rolls, without wheat or lactose. Ideal for people suffering from gluten and lactose intolerance. The package contains 4 rolls, with a total net weight of 130g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%, rice flour, rice...- €4,46
- €4,46
- Unit price
- per
View details -
Gluten-free capelli di angelo pasta 250 g SCHÄR
250 g of Schar gluten-free capelli di angelo pasta INGREDIENTS corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-glycerides of fatty acids. PRODUCT NUTRITION PER 100 g < / div > Energy value (kJ / kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g):...- €4,02
- €4,02
- Unit price
- per
View details -
Pan blanco gluten-free white bread 250 g SCHÄR
DESCRIPTION Mr. Blanco gluten-free white bread 250 g Schar Specially developed for people with gluten intolerance INGREDIENTS water, corn starch, rice flour, vegetable fiber (psyllium), thickener: hydroxypropyl methylcellulose; sunflower oil, SOY protein, yeast, salt, sugar, citrus fiber NUTRITIONAL VALUE per 100 g Energy value...- €3,76
- €3,76
- Unit price
- per
View details -
Ciabatta rustica multigrain rolls 200 g gluten
DESCRIPTION Ciabatta rustica 200 g Rolls GLUTEN FREE Gluten-free ciabatta for later baking. INGREDIENTS water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, flax seeds 4%, beetroot syrup, dietary fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropylmethylcellulose; soy protein isolate,...- €5,50
- €5,50
- Unit price
- per
View details
