Organic fusilli pasta made from 100% Italian durum wheat INGREDIENTS: 100% organic durum wheat flour

Bartolini Sielska Kluska with green-legged hen eggs is an ecological country noodle with exceptional taste and quality. Made with eggs from green-legged hens, raised in natural and environmentally friendly conditions, it is perfect for traditional soups, broths, and homemade dishes. A full flavor inspired...

Idyllic Noodles BIO with Green Legged Eggs is a premium pasta made from organic durum wheat flour and eggs from green-legged hens raised in natural conditions. The certified organic product combines traditional taste with the highest quality ingredients. Ideal for broths, soups, and other...

INGREDIENTSrice flour 90%, water. PREPARATION METHODThe advantage of rice noodles is that they do not require cooking. Pour boiling water over the noodles for 3 to 5 minutes (depending on the firmness of the noodles you prefer) and drain. It's done!NUTRITIONAL VALUE per 100...

Sielska Kluska with pheasant eggs krajanka 250 is a unique dough that combines the traditional taste of krajanka noodles with the unique addition of pheasant eggs. This combination of flavors and natural ingredients makes every meal an extraordinary culinary pleasure.The Krajanki noodles enriched with...

INGREDIENTSbuckwheat flour* (100%). (*certified organic ingredient)PREPARATION:Cook for about 8 minutes.NUTRITIONAL VALUE PER 100 gEnergy value: 1497 kJ/354 kcalFats: 3.1 gof which saturated fatty acids: 0.7 gCarbohydrates: 65 gof which sugars: 1.4 gFiber: 9.2 gProteins: 12 gSalt: <0.01 gRECOMMENDED STORAGE CONDITIONSStore in a cool, dry...

INGREDIENTS whole spelt flour*. (*certified organic ingredient)PREPARATION:Cook for about 8 minutes.NUTRITIONAL VALUE PER 100 g Energy value: 1452 kJ/344 kcal Fat: 2.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 62 g of which sugars: 3.3 g Fiber: 11 gProtein: 13 g Salt:...

INGREDIENTS 100% durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100...

INGREDIENTS 100% durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100...

INGREDIENTS 100% durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100...

INGREDIENTS 100% whole durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER...

INGREDIENTS 100% whole durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER...

INGREDIENTS 100% whole durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER...

INGREDIENTS green pea flour. DESCRIPTION Novelle Green Pea Pasta is made from 100% green pea flour. It's a healthy alternative to traditional wheat flour pasta, is lower in calories, and contains many valuable ingredients. Benefits of Novelle pasta made with green peas: - Healthy,...

A range of organic gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with vegetables...

Buckwheat noodles have the same benefits as buckwheat. Buckwheat noodles are also easy to digest and delicious with sauces. Buckwheat noodles are a traditional ingredient in Japanese and Italian dishes. do not contain eggs < p> does not contain preservatives p> suitable for vegans...

Pro Natura Red Lentil Pasta. Pro Natura pasta is the basis for many delicious dishes that most people love. It's perfect as an addition to soups, as well as a base for stews or casseroles. It's an excellent, nutritious substitute for traditional wheat pasta....

INGREDIENTS Wholegrain couscous* (contains GLUTEN) 100% (*certified organic ingredient). DESCRIPTION Organic wholegrain couscous is made from wholemeal semolina flour. We recommend it as an addition to main dishes, vegetable stews, stews, and salads. PREPARATION METHOD Cook the couscous in a 1:1 ratio for about...

INGREDIENTS corn flour* 95%, rice flour* 5% (*certified organic ingredient) DESCRIPTION Perfect as a base for Italian cuisine. A source of dietary fiber. PREPARATION Pour 1 L of water for every 100 g of pasta into the pot and add a tablespoon of olive...

INGREDIENTS buckwheat flour* (45%), brown rice flour*, quinoa flour* (15%) (*certified organic ingredient) HOW TO PREPARE Slowly add the noodles to the boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 4-5 minutes. Drain the pasta and rinse it...