Pasta and bread

INGREDIENTS water, starch (potato, corn, tapioca), millet sourdough, rapeseed oil, vegetable fibers, sugar, rice flour, WHOLE chicken (EGG), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, coloring (ammonia caramel), humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious gluten-free black bread. Combined with butter and fresh ingredients, it...

INGREDIENTS water, starch (potato, corn, tapioca), millet sourdough, rapeseed oil, vegetable fibers, sugar, rice flour, WHOLE CHICKEN (EGG), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious light gluten-free bread. Combined with butter and fresh ingredients, it forms the basis...

INGREDIENTSbuckwheat flour* (100%). (*certified organic ingredient)PREPARATION:Cook for about 8 minutes.NUTRITIONAL VALUE PER 100 gEnergy value: 1497 kJ/354 kcalFats: 3.1 gof which saturated fatty acids: 0.7 gCarbohydrates: 65 gof which sugars: 1.4 gFiber: 9.2 gProteins: 12 gSalt: <0.01 gRECOMMENDED STORAGE CONDITIONSStore in a cool, dry...

INGREDIENTS whole spelt flour*. (*certified organic ingredient)PREPARATION:Cook for about 8 minutes.NUTRITIONAL VALUE PER 100 g Energy value: 1452 kJ/344 kcal Fat: 2.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 62 g of which sugars: 3.3 g Fiber: 11 gProtein: 13 g Salt:...

INGREDIENTSspelt flour* type 630 (*certified organic ingredient)HOW TO PREPARECook for about 7 minutes.NUTRITIONAL VALUE PER 100 gEnergy value: 1527 kJ/360 kcalFat: 1.5 gof which saturated fatty acids: 0.3 gCarbohydrates: 74 gof which sugars: 3.1 gFiber: 3.3 gProtein: 11 gSalt: <0.01 gALLERGEN INFORMATIONThe product may...

We select the best varieties of organic wheat, mill them in our mill, and mix them with spring water from the hills near the factory that produces Girolomoni pasta.After being removed, our pasta rests for 7 to 12 hours at 65 degrees, depending on...

We select the best varieties of organic wheat, mill them in our mill, and mix them with spring water from the hills near the factory that produces Girolomoni pasta.After being removed, our pasta rests for 7 to 12 hours at 65 degrees, depending on...

INGREDIENTS organic whole spelt flour type 2000.DESCRIPTION These pasta are made with flour obtained from whole spelt grains - the hull, endosperm, and germ, making it a valuable source of fiber. The ORKISZ grains used for pasta flour production come exclusively from Polish organic...

Thanks to their rough texture, the pasta pairs very well with all kinds of sauces. Particularly recommended for tomato sauces and herb pesto. INGREDIENTS: durum wheat semolina*, water. *From controlled organic farms.SUGAR-FREE: YESLACTOSE-FREE: YESSugars: 2.5 gGUARANTEED SHELF LIFE IN DAYS: 90Saturated fatty acids: 0.3...

DESCRIPTION Organic Gluten-Free Wafers 250 g - ALB GOLD (ALB NATUR) INGREDIENTS whole buckwheat flour* (100%) (*certified organic ingredient) PREPARATION METHOD Bake for about 8 minutes. nutritional value per 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1 g of which saturated...

Whole Grain Rice Noodles 220 g MERRE Rice noodles are an excellent alternative for people who have eliminated flour-based products from their diet, including pasta. Rice flour noodles are white, have a neutral taste, are delicate and easy to digest. They pair well with...

Rice noodles in dental floss style 220 g MERRE DESCRIPTIONsoak in water for 2 to 3 minutes, drain, then boil or fryINGREDIENTSrice flour 90%, waterNutritional value per 100 genergy value (kj/kcal): 220 kcalproteins (g): 4carbohydrates (g): 47RECOMMENDED STORAGE CONDITIONSStore in a dry and cool...

5mm Rice Noodles 375 g MERRE DESCRIPTIONCook for 6 to 8 minutes, drain and add to a soup or stir-fry.INGREDIENTSRice flour, water. Energy value: 1517 kJ/357 kcal ;Total fat: 0.8 g ;-of which saturated fatty acids: 0.3 g ;Carbohydrates: 80 g,- of which sugars:...

3mm Rice Noodles 375 g MERRE Rice flour-based pasta. Delicate taste, easy to digest, suitable for people on a diet. Pairs well with Asian and Far Eastern dishes. Their taste is neutral, allowing them to be combined with a wide variety of flavors. Free...

Rice noodles 1mm 375 g MERRE INGREDIENTSrice flour, water. INSTRUCTIONS FOR USECook for 6 to 8 minutes, drain and add to soup or stir-fry. Gluten-free: YESVegetarian product: YESVegan product: YESSugar-free product: YES RECOMMENDED STORAGE CONDITIONSStore in a cool, dry place.

INGREDIENTS Type "0" wheat flour* (67%), water, yeast, extra virgin olive oil* (4%), dextrose* (2.1%), salt, malted wheat flour*. (*certified organic ingredient) DESCRIPTION Bread made from type 0 wheat flour with extra virgin olive oil (4%) and dextrose. Product treated with ethyl alcohol. The...

INGREDIENTS Whole wheat flour* 64%, water, yeast, extra virgin olive oil* 4%, dextrose* 1.6%, salt, WHEAT GLUTEN*, whole wheat malt flour*, whole wheat flour* type "0". (*certified organic ingredient) DESCRIPTION Wholemeal PSU bread with extra virgin olive oil (4%) and dextrose. Product treated with...

INGREDIENTS 100% organic brown rice. DESCRIPTION Gluten-free product. Source of dietary fiber. Rice wafers are an ideal snack, especially for active people. They are a successful substitute for traditional bread and provide an easy way to satisfy hunger between meals. One pack contains 17...

INGREDIENTS 95% corn flour*, 5% rice flour*. (*certified organic ingredient) DESCRIPTION Pasta made from Italian corn and rice flour. Thanks to the use of the highest quality ingredients and modern production technology, the pasta retains its elasticity, shape, and color during cooking. Pasta pairs...

INGREDIENTS wholemeal durum semolina flour (Triticum durum), wholemeal spaghetti flour. DESCRIPTION Novelle whole wheat spaghetti pasta made from whole wheat flour is an excellent addition to your daily diet thanks to its content of dietary fiber, which is valuable for the body, and minerals...