BIO 300g Diet Food gluten-free shirataki noodle pasta div> The main ingredient in Bio Diet Noodle is konnyak glucomannan, a water-soluble fiber obtained from the root of the konnyak plant. It originally comes from Asia, and the food produced from it is also called...

Brown Rice Pasta 250g Diet-Food A series of new eco-friendly, gluten-free pastas, ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian...

ORGANIC GLUTEN-FREE RICE SHIRATE PASTA 300 g DIET-FOOD The main ingredient in Bio Diet Rice is Konnyak Glucomannan, a water-soluble fiber derived from the root of the Konnyak plant. It originally comes from Asia, and the food made from it is also known as...

Organic gluten-free shirataki spaghetti pasta 300 g Diet-Food.pl < br /> The main ingredient in Bio Diet Spaghetti is Konnyak Glucomannan, a water-soluble fiber obtained from the root of the Konnyak plant. It originally comes from Asia, and the food made from it is...

200 g Diet Food Spaghetti Shirataki DESCRIPTION This product is made from glucomannan from Konjac, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance, but contains no starch, protein, or calories. Due to its high water-soluble...

Fettuccine shirataki 200 g Diet-Food <div style="text-align: center;"> DESCRIPTION This product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance, but contains no starch, protein, or calories. Due to its high...

Schar gluten-free spaghetti pasta 250g INGREDIENTS corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g Energy value (kJ/kcal): 1566 kJ/370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Lipids (g): 3.3 of which...

PASTA (CORN - RICE) ORGANIC SPAGHETTI GLUTEN-FREE 250 g - ALCE NERO Gluten-free pasta made according to a special recipe to achieve a taste similar to plain durum wheat pasta. The composition includes a combination of corn and rice flour. These two flours have...

PASTA (CORN - RICE) PENNE GLUTEN-FREE ORGANIC 250 g - ALCE NERO Gluten-free pasta made according to a special recipe to achieve a taste similar to plain durum wheat pasta. The composition includes a combination of corn and rice flour. These two flours have...

PASTA (CORN - RICE) ORGANIC GLUTEN-FREE FUSILLI 250 g - ALCE NERO Gluten-free pasta made according to a special recipe to achieve a taste similar to plain durum wheat pasta. The composition includes a combination of corn and rice flour. These two flours have...

PASTA (CORN - RICE) SPAGHETTI GLUTEN-FREE ORGANIC 500 g - ALB GOLD INGREDIENTS corn flour* (70%), rice flour* (30%) (*certified organic ingredient) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1497 kJ / 353 kcal; Lipids: 1.4 g; of...

INGREDIENTS brown rice flour* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value - 1524kJ / 360 kcal Lipids - 2.5 g of which saturated fatty acids - 1 g Carbohydrates - 75 g of which sugar - 1 g Fiber - 2.5...