INGREDIENTS Flour made from ground buckwheat seeds from controlled organic farmingDESCRIPTIONObtained from buckwheat seeds, it is highly valued by Europeans. Buckwheat gives dishes a stronger flavorNUTRITIONAL VALUE PER 100 gEnergy value 356KCAL/1507KJLipids 2.42of which saturated fatty acids 0.49Carbohydrates 69.2of which sugars 1.06Proteins 12.2Salt 0.001ALLERGEN...

INGREDIENTS ground coconut, from 100% controlled organic farmingDESCRIPTIONCoconut flour is obtained from coconut pulp as a by-product of coconut oil and milk productionNUTRITIONAL VALUE PER 100 gEnergy value 1641kJ/392kcalFat 16.8gof which saturated fatty acids 16gCarbohydrates 26gof which sugars 8.6gFiber 35gProtein 16.4gSalt 0.11g Allergen informationGLUTEN,...

INGREDIENTS ground almonds (almond flour) 100%DESCRIPTIONIt is one of the healthiest flours available. It is obtained by grinding peeled and shelled almonds into a fine powder (the flour is then darker).NUTRITIONAL VALUE PER 100 gEnergy value 653KCAL/2704KJFats 52of which saturated fatty acids 3.95Carbohydrates 18.67of...

Small tapioca pearls 400g MERRE Prevents aging Fat-free and low-calorie food Provides energy Prevention of cardiovascular diseases Prevention of osteoporosis Tapioca is made from cassava starch. It is tasteless and, due to its neutrality, has many applications. In pearl form, it is used for...

INGREDIENTS corn flour* 100%.*product from controlled and certified organic farmingDESCRIPTION Corn flour contains no gluten and is very digestible. It is used as a food thickener and as a substitute for wheat flour. Excellent for cakes, breads, noodles, crepes, or pancakes.nutritional value per 100...

INGREDIENTS Millet grain flour 100% from controlled and certified organic cropsDESCRIPTIONFlour obtained from hulled organic millet grainsNUTRITIONAL VALUE PER 100 gEnergy value 1624kJ/384kcalFats 3.6gof which saturated fatty acids 0.7gCarbohydrates 72.8gof which sugars 0gFiber 5.9gProteins 12.1gSalt 0.008g ALLERGEN INFORMATIONgluten, NUTS (Brazil nuts, cashews, walnuts, hazelnuts,...

INGREDIENTS Organic wheat from controlled Polish organic farmsDESCRIPTIONType 750 organic wheat flour is produced using traditional methods from cereals sourced from certified organic farms. Light flour ideal for bread making, it can also be used to thicken sauces or make roux. NUTRITIONAL VALUE PER...

Small tapioca pearls 400g MERRE Prevents aging Fat-free and low-calorie food Provides energy Prevention of cardiovascular diseases Prevention of osteoporosis Tapioca is made from cassava starch. It is tasteless and, due to its neutrality, has many applications. In pearl form, it is used for...

INGREDIENTS Organic wheat from controlled Polish organic farmsDESCRIPTIONType 1850 organic wheat flour is produced using traditional methods from cereals sourced from certified organic farms.Dark flour ideal for making bread, dumplings, diet cakes, bars, and pasta.NUTRITIONAL VALUE PER 100 gEnergy value 1380kJ/327KCALFat 2.3of which saturated...

INGREDIENTS 100% corn from controlled organic farmingDESCRIPTION It can be used as a complement to many dishes, soups, meat sauces, as well as slightly sweeter products such as creams or cakes. A substitute for flour.NUTRITIONAL VALUE PER 100 g Energy value 1493kJ/351Fat 0 gof...

INGREDIENTS organic flour based on ORKISZ KEATS type 550. DESCRIPTION The grain comes from certified biodynamic cultivation on our farm. This luxury flour is particularly recommended for making gingerbread, muffins, and all yeast-based doughs. It is also excellent for pancakes and pizza dough. NUTRITIONAL...

GIFTS OF NATURE ECO COCONUT FLOUR 500G Coconut flour contains a high amount of dietary fiber. It is made by pulverizing organic coconut flesh. Coconut flour can be eaten raw. It is also perfect for baking bread and desserts like pancakes or waffles! By...

Pro Natura brand millet. Millet flour is obtained from hulled millet grains. Millet is an inherently gluten-free grain, making it suitable for those on a gluten-free diet. The delicate flavor of millet flour makes it perfect for making pancakes, biscuits, and other pastries. Millet...

Rice flour 1000g - VIVIO Rice flour is a natural product obtained by grinding raw rice. There are several types of this product on the market. Among the most popular of these are white rice flour (obtained from husked white rice) and brown rice...

& lt; p & gt; Due to its excellent taste and high nutritional value, whole grain rye flour is widely used in our cuisine: & lt; / p & gt; < ul > > & lt; li & gt; & lt; strong & gt;...

Coconut flour 1000g - VIVIO Coconut flour is made from ground coconut flesh. Excess fat and moisture are removed before the grinding process. It is therefore a by-product of coconut milk and oil production. It is produced in two ways: dry and wet. The...

DESCRIPTION Whole rye flour is obtained by grinding whole rye grains. It is particularly used for the preparation of wholemeal flours: breads, rolls, dumplings and pasta. INGREDIENTS 100% organic whole grain rye flour type < br /> 2000. The product contains gluten. Nutritional value...

Wholegrain rye flour TO TA. Rye flour is a healthier alternative to wheat flour. Type 2000 rye flour is primarily used for baking rye bread. It contains valuable bran, which has a beneficial effect on health. Compared to traditional wheat flour, it contains significantly...

Purella Superfoods are products packed with valuable ingredients that promote health. Coconut flour is naturally gluten-free and rich in fiber and protein. Its delicate coconut flavor makes it suitable for preparing both dry and sweet dishes. Thanks to its high-quality protein content, it is...

Organic Rye Flour Type 2000 is a high-quality whole grain flour. It contains gluten, which ensures perfect rising, elasticity, and a slightly moist texture in baked goods. Naura Rye Flour is made from whole grains, milled in Type 2000, which means it contains many...