Schar Gluten-Free Wraps 160g DESCRIPTION Thin, high-fiber tortillas in a variety of versions! Simply heat them in a pan or microwave, add your favorite filling, and wrap them up! Perfect as a snack or when you need something quick to eat. INGREDIENTS water, rice...

Gluten-free pizza base (2X150 g) 300 g Schar INGREDIENTS water, corn starch, potato starch, rice flour, sunflower oil, rice starch, rice syrup, dextrose, thickener: hydroxypropylmethylcellulose, guar gum; apple fiber, yeast, salt, acidity regulators: tartaric acid NUTRITIONAL VALUE per 100 g Energy value (kJ /...

Gluten-free sweet bread. Perfect to eat with jam, cottage cheese or honey. INGREDIENTS: corn starch, rice flour, water, sugar, EGGS, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acid: citric acid; natural flavoring), glucose syrup, thickening substance:...

Meisterbackers Classic - white bread WITHOUT GLASS. 300 g Schar INGREDIENTS corn and rice starch, water, sourdough 18% (rice flour, water), rice syrup, apple fiber, millet flour 2.6%, sunflower oil, SOY protein, quinoa flour 1.7%, thickener: hydroxypropyl methylcellulose, yeast, salt, honey. NUTRITIONAL VALUE PER...

Baguette for baking gluten-free 175 g Schar A gluten-free version of the classic French baguette. Golden like the Parisian sun and extremely crispy. Just pop it in the oven for a few moments and it's ready. Perfect for your next sandwich. INGREDIENTS corn starch,...

& lt; p & gt; A tasty snack for kids and adults. Perfect for birthdays, as a snack, or as an addition to cakes, desserts, and main dishes! Sprinkle popcorn over cream soup, salad, or vegetable pie and your child will be delighted to...

Meisterbackers Mehrkorn gluten-free multigrain bread 300 g Schar INGREDIENTS water, corn starch, sourdough 16% (rice flour, water), rice starch, cereals 4.3% (millet flour 2.6%, quinoa flour 1.7%), apple fiber, sugar beet syrup, sunflower oil, rice syrup, soy flakes 2.1%, sunflower seeds 2.1%, soy bran...

250g of Schar gluten-free penne pasta INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 1566 kJ / 371 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4...

A range of organic gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with vegetables...

Gluten-free rolls. Ideal for sandwiches. They do not contain milk or eggs and are suitable for vegetarians and vegans. INGREDIENTS: Water, corn starch, corn flour, rice flour, vegetable fiber (psyllium), dextrose, thickener: hydroxypropyl methylcellulose; SOY protein, sunflower oil, yeast, salt, acidifier: tartaric acid, citric...

Chickpeas, also known as garbanzo beans or chickpeas, are legumes primarily associated with a vegan or vegetarian diet. They are a source of plant-based protein and dietary fiber, making them a valuable part of a balanced daily diet. It is worth noting that Naury...

ZGL.BIO Shirataki Fettuccine Pasta 300g Diet-Food.pl The main ingredient of Bio Diet Fettuccine is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles...

Mr. Multigrano multigrain gluten-free bread 250 g Schar INGREDIENTS water, corn starch, rice flour, vegetable fiber (psyllium), flax seed 3%, thickener: hydroxypropylmethylcellulose; sunflower oil, SOY protein, sunflower seeds 1.8%, yeast, millet grains 1.2%, salt, sugar, citrus fiber. NUTRITIONAL VALUE PER 100 g energy value...

Meisterbackers Vital Gluten-Free Multigrain Bread 350g Schar INGREDIENTS sourdough 25% (rice flour, water), corn starch, water, rice flour, sunflower seeds 6.5%, flax seeds 6.5%, apple fiber, quinoa flour 2.6%, apple extract, yeast, sorghum flour 2.4%, sunflower oil, thickener: hydroxypropylmethylcellulose, chestnut flour 1.0%, salt, caramelized...

Fette croccanti gluten-free crispbread 150 g Schar <div style="text-align: center;"> DESCRIPTION Crispy corn and rice bread is a great alternative to traditional bread or snacks. INGREDIENTS Milk cream 30% (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavorings), corn...

DESCRIPTION Ciabatta rustica 200 g Rolls GLUTEN FREE Gluten-free ciabatta for later baking. INGREDIENTS water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, flax seeds 4%, beetroot syrup, dietary fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropylmethylcellulose; soy protein isolate,...

Gluten-free Fusilli Pasta 250 g Schar INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ/kcal): 1566 kJ/370 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4 lipids (g): 3.3 of...

DESCRIPTION Ground flax LenVitol 1 + 1 twin pack 200 + 200g Oleofarm Ground flax obtained during the degreasing process is an excellent component of a balanced daily diet. Flax seeds have a beneficial effect on the functioning of the digestive system, promote good...

QUINOA (quinoa) < /span> (Chenopodium quinoa) p > It comes from South America, where it was cultivated for 3 to 5 thousand years. It was staple food in the Inca country of the mountainous regions, where replaced corn. After the conquest of the Inca...

200g Diet-Food shirataki rice noodles <div style="text-align: center;"> DESCRIPTION Shirataki Rice Diet Food noodles are gluten-, lactose-, sugar-, and soy-free. They are low in calories but high in fiber. They are an excellent substitute for rice or pasta. Recommended for those who care about...