Cereal products

GLUTEN-FREE LEMON CAKE 250 g SCHAR Gluten-free lemon cake. Recipe specially developed for people with gluten intolerance. Wheat and lactose free. INGREDIENTS EGGS, sugar, sunflower oil, corn starch, rice flour, lemon flavoring 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavoring), corn...

Baguette for baking gluten-free 175 g Schar A gluten-free version of the classic French baguette. Golden like the Parisian sun and extremely crispy. Just pop it in the oven for a few moments and it's ready. Perfect for your next sandwich. INGREDIENTS corn starch,...

Meisterbackers Classic - white bread WITHOUT GLASS. 300 g Schar INGREDIENTS corn and rice starch, water, sourdough 18% (rice flour, water), rice syrup, apple fiber, millet flour 2.6%, sunflower oil, SOY protein, quinoa flour 1.7%, thickener: hydroxypropyl methylcellulose, yeast, salt, honey. NUTRITIONAL VALUE PER...

Mr. Multigrano multigrain gluten-free bread 250 g Schar INGREDIENTS water, corn starch, rice flour, vegetable fiber (psyllium), flax seed 3%, thickener: hydroxypropylmethylcellulose; sunflower oil, SOY protein, sunflower seeds 1.8%, yeast, millet grains 1.2%, salt, sugar, citrus fiber. NUTRITIONAL VALUE PER 100 g energy value...

Mr. Rustico Gluten-Free Country Bread 250g Schar <div style="text-align: center;"> DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS water, corn starch, sourdough 16% (water, rice flour*), rice flour, vegetable fiber (psyllium), flax seeds 2%, soy flakes 2%, thickener: hydroxypropylmethylcellulose; sunflower oil, soy protein,...

Meisterbackers Mehrkorn gluten-free multigrain bread 300 g Schar INGREDIENTS water, corn starch, sourdough 16% (rice flour, water), rice starch, cereals 4.3% (millet flour 2.6%, quinoa flour 1.7%), apple fiber, sugar beet syrup, sunflower oil, rice syrup, soy flakes 2.1%, sunflower seeds 2.1%, soy bran...

Meisterbackers Vital Gluten-Free Multigrain Bread 350g Schar INGREDIENTS sourdough 25% (rice flour, water), corn starch, water, rice flour, sunflower seeds 6.5%, flax seeds 6.5%, apple fiber, quinoa flour 2.6%, apple extract, yeast, sorghum flour 2.4%, sunflower oil, thickener: hydroxypropylmethylcellulose, chestnut flour 1.0%, salt, caramelized...

250 g of Schar gluten-free capelli di angelo pasta INGREDIENTS corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-glycerides of fatty acids. PRODUCT NUTRITION PER 100 g < / div > Energy value (kJ / kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g):...

Gluten-free pizza base (2X150 g) 300 g Schar INGREDIENTS water, corn starch, potato starch, rice flour, sunflower oil, rice starch, rice syrup, dextrose, thickener: hydroxypropylmethylcellulose, guar gum; apple fiber, yeast, salt, acidity regulators: tartaric acid NUTRITIONAL VALUE per 100 g Energy value (kJ /...

Fette croccanti gluten-free crispbread 150 g Schar <div style="text-align: center;"> DESCRIPTION Crispy corn and rice bread is a great alternative to traditional bread or snacks. INGREDIENTS Milk cream 30% (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavorings), corn...

DESCRIPTION Ciabatta rustica 200 g Rolls GLUTEN FREE Gluten-free ciabatta for later baking. INGREDIENTS water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, flax seeds 4%, beetroot syrup, dietary fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropylmethylcellulose; soy protein isolate,...

Gluten-free Fusilli Pasta 250 g Schar INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ/kcal): 1566 kJ/370 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4 lipids (g): 3.3 of...

Ciabatta 200g Schar gluten-free pastry bread <div style="text-align: center;"> DESCRIPTION Gluten-free ciabatta for later baking. INGREDIENTS < water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL...

QUINOA (quinoa) < /span> (Chenopodium quinoa) p > It comes from South America, where it was cultivated for 3 to 5 thousand years. It was staple food in the Inca country of the mountainous regions, where replaced corn. After the conquest of the Inca...

PRO NATURE No-cook millet flakes 250g p > Gluten-free provide valuable B vitamins and minerals are a valuable source of protein in a vegetarian or vegan diet are a good source of energy Pro Natura Millet Flakes . Millet flakes are made from hulled...

200g Diet-Food shirataki rice noodles <div style="text-align: center;"> DESCRIPTION Shirataki Rice Diet Food noodles are gluten-, lactose-, sugar-, and soy-free. They are low in calories but high in fiber. They are an excellent substitute for rice or pasta. Recommended for those who care about...

BIO 300g Diet Food gluten-free shirataki noodle pasta div> The main ingredient in Bio Diet Noodle is konnyak glucomannan, a water-soluble fiber obtained from the root of the konnyak plant. It originally comes from Asia, and the food produced from it is also called...

DESCRIPTION Ground flax LenVitol 1 + 1 twin pack 200 + 200g Oleofarm Ground flax obtained during the degreasing process is an excellent component of a balanced daily diet. Flax seeds have a beneficial effect on the functioning of the digestive system, promote good...

A range of organic gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with vegetables...

A range of organic gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with vegetables...