Cereal products

Mr. Rustico Gluten-Free Country Bread 250g Schar <div style="text-align: center;"> DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS water, corn starch, sourdough 16% (water, rice flour*), rice flour, vegetable fiber (psyllium), flax seeds 2%, soy flakes 2%, thickener: hydroxypropylmethylcellulose; sunflower oil, soy protein,...

Organic gluten-free baby pasta 200 g BioSaurus <div style="text-align: center;"> DESCRIPTION Dinosaur-shaped noodles for kids. Gluten-free, egg-free, and vegan. Cooking time: 11-13 minutes. INGREDIENTS Organic corn flour, Organic rice flour. NUTRITIONAL VALUE IN 100 g energy value (kj/kcal): 1497/353 proteins (g): 7.1 carbohydrates (g):...

Meisterbackers Mehrkorn gluten-free multigrain bread 300 g Schar INGREDIENTS water, corn starch, sourdough 16% (rice flour, water), rice starch, cereals 4.3% (millet flour 2.6%, quinoa flour 1.7%), apple fiber, sugar beet syrup, sunflower oil, rice syrup, soy flakes 2.1%, sunflower seeds 2.1%, soy bran...

Meisterbackers Vital Gluten-Free Multigrain Bread 350g Schar INGREDIENTS sourdough 25% (rice flour, water), corn starch, water, rice flour, sunflower seeds 6.5%, flax seeds 6.5%, apple fiber, quinoa flour 2.6%, apple extract, yeast, sorghum flour 2.4%, sunflower oil, thickener: hydroxypropylmethylcellulose, chestnut flour 1.0%, salt, caramelized...

Gluten-free pizza base (2X150 g) 300 g Schar INGREDIENTS water, corn starch, potato starch, rice flour, sunflower oil, rice starch, rice syrup, dextrose, thickener: hydroxypropylmethylcellulose, guar gum; apple fiber, yeast, salt, acidity regulators: tartaric acid NUTRITIONAL VALUE per 100 g Energy value (kJ /...

Fette croccanti gluten-free crispbread 150 g Schar <div style="text-align: center;"> DESCRIPTION Crispy corn and rice bread is a great alternative to traditional bread or snacks. INGREDIENTS Milk cream 30% (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavorings), corn...

DESCRIPTION Ciabatta rustica 200 g Rolls GLUTEN FREE Gluten-free ciabatta for later baking. INGREDIENTS water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, flax seeds 4%, beetroot syrup, dietary fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropylmethylcellulose; soy protein isolate,...

Gluten-free Fusilli Pasta 250 g Schar INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ/kcal): 1566 kJ/370 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4 lipids (g): 3.3 of...

Mr. Grati gluten-free breadcrumbs 300 g Schar INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g energy value (kJ/kcal): 1785 kJ/425 kcal protein (g): 8.3 carbohydrates (g): 63 of which sugars...

Ciabatta 200g Schar gluten-free pastry bread <div style="text-align: center;"> DESCRIPTION Gluten-free ciabatta for later baking. INGREDIENTS < water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL...

PRO NATURE No-cook millet flakes 250g p > Gluten-free provide valuable B vitamins and minerals are a valuable source of protein in a vegetarian or vegan diet are a good source of energy Pro Natura Millet Flakes . Millet flakes are made from hulled...

200g Diet-Food shirataki rice noodles <div style="text-align: center;"> DESCRIPTION Shirataki Rice Diet Food noodles are gluten-, lactose-, sugar-, and soy-free. They are low in calories but high in fiber. They are an excellent substitute for rice or pasta. Recommended for those who care about...

QUINOA (quinoa) < /span> (Chenopodium quinoa) p > It comes from South America, where it was cultivated for 3 to 5 thousand years. It was staple food in the Inca country of the mountainous regions, where replaced corn. After the conquest of the Inca...

DietFood Organic Soy Noodles 200g - a healthier alternative to traditional noodles - gives dishes an Asian character - satisfies hunger well The long, thin strand of soy noodles contains, among other things, carbohydrates, proteins, vitamins (B vitamins, vitamin E, PP, and folic acid),...

BIO 300g Diet Food gluten-free shirataki noodle pasta div> The main ingredient in Bio Diet Noodle is konnyak glucomannan, a water-soluble fiber obtained from the root of the konnyak plant. It originally comes from Asia, and the food produced from it is also called...

DESCRIPTION Ground flax LenVitol 1 + 1 twin pack 200 + 200g Oleofarm Ground flax obtained during the degreasing process is an excellent component of a balanced daily diet. Flax seeds have a beneficial effect on the functioning of the digestive system, promote good...

250g of Schar gluten-free penne pasta INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 1566 kJ / 371 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4...

A range of organic gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with vegetables...

A range of organic gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with vegetables...

Buckwheat pasta is a new line of organic, gluten-free pasta ideal for vegetarians and vegans. Include it in your diet and feel the difference! The noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup...