Cereal products

Fette croccanti gluten-free crispbread 150 g Schar <div style="text-align: center;"> DESCRIPTION Crispy corn and rice bread is a great alternative to traditional bread or snacks. INGREDIENTS Milk cream 30% (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavorings), corn...

Gluten-free Fusilli Pasta 250 g Schar INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ/kcal): 1566 kJ/370 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4 lipids (g): 3.3 of...

Mr. Grati gluten-free breadcrumbs 300 g Schar INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g energy value (kJ/kcal): 1785 kJ/425 kcal protein (g): 8.3 carbohydrates (g): 63 of which sugars...

Ciabatta 200g Schar gluten-free pastry bread <div style="text-align: center;"> DESCRIPTION Gluten-free ciabatta for later baking. INGREDIENTS < water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL...

Ingredients: water, corn starch, rice sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, apple fiber, rice syrup, rice starch, sunflower oil, soy protein isolate, thickener: hydroxypropylmethylcellulose; salt, yeast, sugar, acidity regulator: tartaric acid Nutritional value per 100 g of product: Energy value...

200g Diet-Food shirataki rice noodles <div style="text-align: center;"> DESCRIPTION Shirataki Rice Diet Food noodles are gluten-, lactose-, sugar-, and soy-free. They are low in calories but high in fiber. They are an excellent substitute for rice or pasta. Recommended for those who care about...

QUINOA (quinoa) < /span> (Chenopodium quinoa) p > It comes from South America, where it was cultivated for 3 to 5 thousand years. It was staple food in the Inca country of the mountainous regions, where replaced corn. After the conquest of the Inca...

Gluten-free gnocchi - potato dumplings. Perfect for dinner with sauce. INGREDIENTS: dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid. LACTOSE FREE:...

DietFood Organic Soy Noodles 200g - a healthier alternative to traditional noodles - gives dishes an Asian character - satisfies hunger well The long, thin strand of soy noodles contains, among other things, carbohydrates, proteins, vitamins (B vitamins, vitamin E, PP, and folic acid),...

BIO 300g Diet Food gluten-free shirataki noodle pasta div> The main ingredient in Bio Diet Noodle is konnyak glucomannan, a water-soluble fiber obtained from the root of the konnyak plant. It originally comes from Asia, and the food produced from it is also called...

& lt; p & gt; A tasty snack for kids and adults. Perfect for birthdays, as a snack, or as an addition to cakes, desserts, and main dishes! Sprinkle popcorn over cream soup, salad, or vegetable pie and your child will be delighted to...

DESCRIPTION Ground flax LenVitol 1 + 1 twin pack 200 + 200g Oleofarm Ground flax obtained during the degreasing process is an excellent component of a balanced daily diet. Flax seeds have a beneficial effect on the functioning of the digestive system, promote good...

250g of Schar gluten-free penne pasta INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 1566 kJ / 371 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4...

A range of organic gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with vegetables...

A range of organic gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with vegetables...

A new line of gluten-free organic pasta, ideal for vegetarians and vegans. Add it to your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with...

Buckwheat pasta is a new line of organic, gluten-free pasta ideal for vegetarians and vegans. Include it in your diet and feel the difference! The noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup...

Brown Rice Pasta 250g Diet-Food A series of new eco-friendly, gluten-free pastas, ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian...

PRO NATURE No-cook millet flakes 250g p > Gluten-free provide valuable B vitamins and minerals are a valuable source of protein in a vegetarian or vegan diet are a good source of energy Pro Natura Millet Flakes . Millet flakes are made from hulled...

Chickpeas, also known as Italian peas, are a tasty, healthy, and satisfying addition to many dishes. They're an absolute must-have for anyone who values ​​both comfort and a healthy lifestyle. Naura's organic brined chickpeas make it easy to prepare dishes, especially vegan ones, such...