Organic grated goat cheese. Great for salads and casseroles. INGREDIENTS: semi-hard goat CHEESE*, anti-caking agent: corn starch*. *ingredients from organic farming.Sugars: 0.1 gGUARANTEED SHELF LIFE IN DAYS: 8Saturated fatty acids: 20 gSalt: 1.3 gCountry of origin: DENutritional value: 1538/371 gStorage conditions: Store at a...

INGREDIENTSpasteurized goat milk, salt, chives 0.2%, lactic acid cultures.DESCRIPTIONThe Sandwich goat white cheese is a product intended for all consumer groups except infants and people allergic to MILK and its derivatives (including lactose).NUTRITIONAL VALUE per 100 g Energy value: 682 kJ / 164 kcalFat:...

INGREDIENTSGoat cheese 45%, natural YOGURT, sugar, milk proteins, natural flavor.DESCRIPTIONGoat Vanilla Treat is a unique snack that combines the natural taste of goat cheese with a delicate touch of vanilla. Carefully prepared with high-quality ingredients, this delicious treat delights with its subtle and creamy...

INGREDIENTSPasteurized goat milk, goat milk proteins, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilusDESCRIPTIONNatural goat yogurt is a ready-to-eat product intended for all consumer groups, except infants. It contains no thickening agents. It is a source of protein and is very digestible. It...

INGREDIENTSGoat MILK, lactic fermentation bacteria.DESCRIPTIONMade according to the traditional method. The cheese vat curd is drained in fronds. The extremely fine texture of the curd is due to the use of gravity pressing only. High protein content. No added saltNUTRITIONAL VALUE per 100 gEnergy...

INGREDIENTSPasteurized goat milk, lactic fermentation cultures DESCRIPTIONGoat cheese is the richest source of calcium among food products. Consuming 100 g of whole goat cheese fully covers the daily human requirement for this ingredient. High protein content. NUTRITIONAL VALUE per 100 gEnergy value: 682 kJ...

INGREDIENTSGoat MILK, concentrated goat MILK, sugar, blueberries 4.5%, concentrates: carrot, lingonberry, grape, beetroot juice, blueberry flavor, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTIONYOGURT thickened by filtration, without added gelatin. No glucose-fructose syrup. Contains live Lactobacillus cultures beneficial for the digestive system....

INGREDIENTSGoat MILK, concentrated goat MILK, sugar, strawberry fruit 4.5%, strawberry juice 0.8%, strawberry flavor, coloring: carminic acid, carmine; yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus.DESCRIPTIONYOGURT thickened by filtration, without added gelatin. No glucose-fructose syrup. Contains live cultures of lactobacilli beneficial for the...

GEITENKAAS GOAT CHEESE (50% DRY FAT) ORGANIC LACTOSE FREE 4.0 - 4.5 kg - OMA INGREDIENTS pasteurized goat's milk*, salt, lactic acid bacteria cultures, food coating: 0.1% caramel (*certified organic ingredient) < / p> DESCRIPTION Lactose content &lt; 0.1g/100g NUTRITIONAL VALUE PER 100 g...

INGREDIENTSgoat milk, salt, stabilizer: calcium chloride, lactic fermentation bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among food products. Consuming 10 dg of whole goat cheese fully covers the daily calcium needs of an adult. Rich in proteins and calcium.Naturally digestibleWithout preservatives, without colorantsNUTRITIONAL...

INGREDIENTSpasteurized goat milk, salt, truffle (summer truffle, water, flavoring up to 1%), lactic fermentation bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It fits perfectly on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, rubbed into pasta dishes,...

INGREDIENTSgoat cheese 50%, hard goat cheese, goat BUTTER, pork gelatin, emulsifying salts: sodium phosphates, polyphosphates, salt.DESCRIPTIONSliced goat cheese is a product intended for all consumer groups, except infants. The product is intended for direct consumption. It is hermetically sealed. It contains no colorants. It...

INGREDIENTSpasteurized goat's milk, salt, dried vegetables (peppers, onions), herbs, spices (pepper, oregano, basil, parsley, chives <0.9%), lactic fermentation bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It fits perfectly on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked,...

INGREDIENTSGoat MILK* 98.87%, microbial enzymes, lactic ferments, stabilizer: calcium chloride, sea salt. (*certified organic ingredient)DESCRIPTIONA high-quality product with a remarkable and refined taste. It is a true paradise for the palate of any goat cheese lover. Its delicate and fresh taste and extremely creamy...

INGREDIENTSGOAT MILK*, sea salt, microbial rennet (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value: 1297 kJ / 310 kcal Fats: 27 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which sugars: <0.5 g Proteins: 16 g Salt: 2.2 gRECOMMENDED STORAGE...

Organic grated goat cheese. Perfect for salads and stews. INGREDIENTS: Semi-hard goat cheese*, separating agent: corn starch*. *Ingredients from organic farming. Sugars: 0.1 g GUARANTEED USE BY DATE IN DAYS: 8 Saturated fatty acids: 20 g Salt: 1.3 g Twr_KrajPoch: OF Nutritional value: 1538...

ORGANIC GOAT CHEESE 150 g - KOURELLAS INGREDIENTS strong> pasteurized goat's milk*, sea salt, microbial rennet, lactic acid bacteria cultures (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1172 kJ / 280 kcal Lipids: 23.5 g of which saturated fatty acids: 16.3...

Goat's milk 3% organic 1 l Andechser Natur INGREDIENTS goat's milk * with a minimum fat content of 3% (* from controlled organic farms) NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 253 kJ / 61 kcal proteins (g): 3.1 carbohydrates (g):...

ORGANIC RIPENED GOAT CHEESE WITH FENNER 50% FAT 200 g - HOOIDAMMER INGREDIENTS pasteurized cow's milk, *salt*, organic fenugreek 0.8%*, microbial rennet*, cheese cultures (*certified organic product). NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ / 397 kcal Lipids - 34 g...

INGREDIENTS pasteurized goat's milk*, salt*, microbial rennet, cheese cultures (*certified organic product) NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ / 397 kcal Lipids - 34 g of which saturated fatty acids - 21 g Carbohydrates - <0.5 g of which sugars...