INGREDIENTSpasteurized goat milk, salt, chives 0.2%, lactic acid cultures.DESCRIPTIONThe Sandwich goat white cheese is a product intended for all consumer groups except infants and people allergic to MILK and its derivatives (including lactose).NUTRITIONAL VALUE per 100 g Energy value: 682 kJ / 164 kcalFat:...

INGREDIENTSgoat milk, salt, stabilizer: calcium chloride, lactic fermentation bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among food products. Consuming 10 dg of whole goat cheese fully covers the daily calcium needs of an adult. Rich in proteins and calcium.Naturally digestibleWithout preservatives, without colorantsNUTRITIONAL...

Organic semi-hard buttery cheese made from goat MILK, sliced, 48% fat in dry matter. INGREDIENTS: pasteurized goat MILK*, lactic acid cultures, microbial rennet, sea salt. (* from controlled organic farms)

INGREDIENTScream goat cheese (80%) made from pasteurized MILK*, sunflower oil*, olive oil*, sea salt, herbs* (0.3%) (parsley*, oregano*, thyme*, rosemary*), pink pepper* (0.2%). (*certified organic ingredient) Made with microbial rennet. May contain small amounts of sheep MILK. DESCRIPTIONCheese with a fat content of 50%...

INGREDIENTSGoat cheese 45%, natural YOGURT, sugar, milk proteins, natural flavor.DESCRIPTIONGoat Vanilla Treat is a unique snack that combines the natural taste of goat cheese with a delicate touch of vanilla. Carefully prepared with high-quality ingredients, this delicious treat delights with its subtle and creamy...

INGREDIENTSGoat MILK, lactic fermentation bacteria.DESCRIPTIONMade according to the traditional method. The cheese vat curd is drained in fronds. The extremely fine texture of the curd is due to the use of gravity pressing only. High protein content. No added saltNUTRITIONAL VALUE per 100 gEnergy...

INGREDIENTSGoat MILK, concentrated goat MILK, sugar, blueberries 4.5%, concentrates: carrot, lingonberry, grape, beetroot juice, blueberry flavor, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTIONYOGURT thickened by filtration, without added gelatin. No glucose-fructose syrup. Contains live Lactobacillus cultures beneficial for the digestive system....

INGREDIENTSGoat MILK, concentrated goat MILK, sugar, strawberry fruit 4.5%, strawberry juice 0.8%, strawberry flavor, coloring: carminic acid, carmine; yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus.DESCRIPTIONYOGURT thickened by filtration, without added gelatin. No glucose-fructose syrup. Contains live cultures of lactobacilli beneficial for the...

INGREDIENTSpasteurized goat milk, salt, truffle (summer truffle, water, flavoring up to 1%), lactic fermentation bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It fits perfectly on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, rubbed into pasta dishes,...

INGREDIENTSGoat MILK* 98.87%, microbial enzymes, lactic ferments, stabilizer: calcium chloride, sea salt. (*certified organic ingredient)DESCRIPTIONA high-quality product with a remarkable and refined taste. It is a true paradise for the palate of any goat cheese lover. Its delicate and fresh taste and extremely creamy...

INGREDIENTSGOAT MILK*, sea salt, microbial rennet (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value: 1297 kJ / 310 kcal Fats: 27 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which sugars: <0.5 g Proteins: 16 g Salt: 2.2 gRECOMMENDED STORAGE...

ORGANIC GOAT CHEESE 150 g - KOURELLAS INGREDIENTS strong> pasteurized goat's milk*, sea salt, microbial rennet, lactic acid bacteria cultures (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1172 kJ / 280 kcal Lipids: 23.5 g of which saturated fatty acids: 16.3...

INGREDIENTS pasteurized goat's milk*, salt*, microbial rennet, cheese cultures (*certified organic product) NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ / 397 kcal Lipids - 34 g of which saturated fatty acids - 21 g Carbohydrates - <0.5 g of which sugars...