Cottage cheese peach mango passion fruit 20% organic 150 g Andechser Natur INGREDIENTS < Semi-skimmed cottage cheese*, skimmed milk yogurt* 25%, beet sugar*, peaches* 6%, water, mango puree* 5%, passion fruit juice* 1%, native corn starch*, thickener: carob flour*, lemon juice concentrate*. *ingredients from...

INGREDIENTS MILK* (89.4%), CREAM* (6.8%), MILK proteins* (3.1%), salt, lactase, lactic acid bacteria cultures, microbial rennet. (*certified organic ingredient)DESCRIPTION The cheese with a creamy texture and taste is a unique product, ideal not only for sandwiches. It is perfect for all occasions: a delicious...

INGREDIENTSpasteurized goat milk, salt, chives 0.2%, lactic acid cultures.DESCRIPTIONThe Sandwich goat white cheese is a product intended for all consumer groups except infants and people allergic to MILK and its derivatives (including lactose).NUTRITIONAL VALUE per 100 g Energy value: 682 kJ / 164 kcalFat:...

INGREDIENTSGoat cheese 45%, natural YOGURT, sugar, milk proteins, natural flavor.DESCRIPTIONGoat Vanilla Treat is a unique snack that combines the natural taste of goat cheese with a delicate touch of vanilla. Carefully prepared with high-quality ingredients, this delicious treat delights with its subtle and creamy...

Ingredients: Pasteurized cow's milk*, salt, lactic fermentation cultures, stabilizer: calcium chloride, coloring: annatto norbixin, microbial rennet (*certified organic ingredient).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g ; of which saturated fatty acids: 16 g ; Carbohydrates: 0 g...

INGREDIENTSPasteurized goat milk, goat milk proteins, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilusDESCRIPTIONNatural goat yogurt is a ready-to-eat product intended for all consumer groups, except infants. It contains no thickening agents. It is a source of protein and is very digestible. It...

INGREDIENTSGoat MILK, lactic fermentation bacteria.DESCRIPTIONMade according to the traditional method. The cheese vat curd is drained in fronds. The extremely fine texture of the curd is due to the use of gravity pressing only. High protein content. No added saltNUTRITIONAL VALUE per 100 gEnergy...

INGREDIENTSPasteurized goat milk, lactic fermentation cultures DESCRIPTIONGoat cheese is the richest source of calcium among food products. Consuming 100 g of whole goat cheese fully covers the daily human requirement for this ingredient. High protein content. NUTRITIONAL VALUE per 100 gEnergy value: 682 kJ...

INGREDIENTSGoat MILK, concentrated goat MILK, sugar, blueberries 4.5%, concentrates: carrot, lingonberry, grape, beetroot juice, blueberry flavor, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTIONYOGURT thickened by filtration, without added gelatin. No glucose-fructose syrup. Contains live Lactobacillus cultures beneficial for the digestive system....

INGREDIENTSGoat MILK, concentrated goat MILK, sugar, strawberry fruit 4.5%, strawberry juice 0.8%, strawberry flavor, coloring: carminic acid, carmine; yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus.DESCRIPTIONYOGURT thickened by filtration, without added gelatin. No glucose-fructose syrup. Contains live cultures of lactobacilli beneficial for the...

INGREDIENTS Skimmed cow's MILK**¹, partially demineralized MILK SERIES*, vegetable oils* (palm oil*³, sunflower oil*, rapeseed oil*), lactose*, calcium carbonate, potassium chloride, Schizochytrium sp² microalgae oil, Mortierella Alpina oil, choline tartrate, calcium salts of orthophosphoric acid, vitamin C, L-tyrosine, sodium chloride, L-tryptophan, iron (II) sulfate,...

MAASDAM CHEESE 200 g - ORGANIC PLANET INGREDIENTS pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value 1421 kJ / 342 kcal Lipids: 26 g; of which...

GEITENKAAS GOAT CHEESE (50% DRY FAT) ORGANIC LACTOSE FREE 4.0 - 4.5 kg - OMA INGREDIENTS pasteurized goat's milk*, salt, lactic acid bacteria cultures, food coating: 0.1% caramel (*certified organic ingredient) < / p> DESCRIPTION Lactose content &lt; 0.1g/100g NUTRITIONAL VALUE PER 100 g...

INGREDIENTSgoat milk, salt, stabilizer: calcium chloride, lactic fermentation bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among food products. Consuming 10 dg of whole goat cheese fully covers the daily calcium needs of an adult. Rich in proteins and calcium.Naturally digestibleWithout preservatives, without colorantsNUTRITIONAL...

INGREDIENTSpasteurized goat milk, salt, truffle (summer truffle, water, flavoring up to 1%), lactic fermentation bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It fits perfectly on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, rubbed into pasta dishes,...