INGREDIENTS ORGANIC SKIMMED YOGURT NOURISHING VALUE IN 100 g energy value (kj/kcal): 220/52 protein (g): 9.0 carbohydrates (g): 3.5 of which sugars (g): 3.5 fat (g): 0.2 of which saturated fatty acids (g): 0.1 Allergens: milk < strong> Organic product: YES

INGREDIENTSorganic, unstandardized WHOLE MILK* with a fat content of 3.9%. * MILK whose natural fat content has not been altered.DESCRIPTIONPasteurized high-temperature drinking MILK.NUTRITIONAL VALUE PER 100 mlEnergy value: 280 kJ/67 kcalFat: 3.9 gof which saturated fatty acids: 2.7 gCarbohydrates: 4.8 gof which sugars: 4.8...

TIRAMISU FAIR TRADE ORGANIC DESSERT 300 g - GILDO RACHELLI Tiramisu is an incredibly delicious and eye-catching dessert made by blending espresso-soaked sponge cake with egg yolks, sugar, and mascarpone cheese, then sprinkling grated dark chocolate on top. Italy is the birthplace of this...

ORGANIC TIRAMISU DESSERT 90 g - GILDO RACHELLA INGREDIENTS < mascarpone cream* 74% (cream*, cow's milk*, raw cane sugar*, skimmed milk powder*, maltodextrin*, tapioca starch*, alcohol*, thickener: Agar-agar, acidity regulator: lactic acid), coffee sauce* 16% (water, raw cane sugar*) (*certified organic ingredient). NUTRITIONAL VALUE...

INGREDIENTSKEFIR cream*, plum* (9%), beet sugar*, WALNUTS* (1%), corn starch*, thickener: locust bean gum*, concentrated red beet juice*, cinnamon*. (*certified organic ingredient)DESCRIPTIONIdeal for spreading on bread, but also to enhance a fruit salad or simply as a meal on its own. Made exclusively from...

INGREDIENTSPasteurized MILK*, vanilla-flavored filling* 17% (cane sugar*, water, stabilizers: native rice starch*, pectin; natural vanilla flavor, vanilla extract*, concentrated lemon juice*, extracted vanilla powder*), live yogurt bacteria cultures. (*certified organic ingredient)NUTRITIONAL VALUE per 100 g Energy value: 374 kJ/88 kcalFat: 0 gof which saturated...

INGREDIENTSSHEEP'S MILK*, salt, lamb rennet, lactic acid bacteria. (*certified organic ingredient)DESCRIPTIONPecorino Romano is one of the most famous Italian cheeses. It is made from sheep's milk, which gives it a distinctly different flavor profile from cow's milk cheeses such as Parmigiano Reggiano. During the...

INGREDIENTSorganic unpasteurized cow's milk (98.4%), salt (1.6%), rennet. DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere. NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFats: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProteins: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore...

INGREDIENTSYOGURT* (80%), banana filling* 20% (banana purée* 10%, beet sugar*, corn starch*, thickener: locust bean gum*). (*certified organic ingredient)DESCRIPTIONYOGURT made from pasteurized STG hay MILK (80%) with a banana filling, 3.5% milk fat.The YOGURT has a creamy texture and a delicate banana flavor. It...

INGREDIENTSpasteurized goat's milk, salt, dried vegetables (peppers, onions), herbs, spices (pepper, oregano, basil, parsley, chives <0.9%), lactic fermentation bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It fits perfectly on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked,...

INGREDIENTSgoat milk, salt, stabilizer: calcium chloride; lactic fermentation bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among food products. Consuming 100 g of whole goat cheese fully covers the daily calcium needs of an adult.Rich in proteins and calciumNatural digestibilityNo preservatives, no colorantsNUTRITIONAL VALUE...

INGREDIENTSSHEEP'S MILK* 98.95%, microbial enzymes, lactic ferments, stabilizer: calcium chloride, sea salt. (*certified organic ingredient)DESCRIPTIONBulgarian hard cheese made from steam-cooked sheep's milk. It is characterized by its distinctive taste and firm texture. It is ideal for sandwiches, salads, and baking.Why use this product?Refined tasteCreamy...

INGREDIENTSCreamy KEFIR*, mango* (8.5%), beet sugar*, corn starch*, lemon juice from concentrated lemon juice*, Bourbon vanilla extract*, thickening agent: locust bean gum*. (*certified organic ingredient)DESCRIPTIONIdeal for spreading on bread as well as an addition to fruit salad, or simply as a standalone meal. Made...

TYLISH CHEESE 200 g - ORGANIC PLANET INGREDIENTS pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal Lipids: 29 g; of which...

TYLISH SLICED CHEESE 125 g - BIO PLANET INGREDIENTS < br /> pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal Lipids:...

INGREDIENTS Sheep's milk* max. 70%, goat's milk* max. 30%, sea salt*, lactic acid cultures*, microbial rennet* (*certified organic ingredient). NUTRITIONAL VALUE per 100 g strong > Energy value 1129 kJ / 270 kcal Fat: 23 g; of which saturated acids: 13 g; Carbohydrates: 0.4;...

INGREDIENTS Cow's milk *, table salt, cheese cultures, microbial rennet (*certified organic ingredient) NUTRITIONAL VALUE Per 100 g Energy value 1350 kJ / 320 kcal Fat: 24g; of which saturated: 14.4g; Carbohydrates: <1g; of which sugars: &lt; 1 g; Protein: 18.5 g; Salt: 2.0...

INGREDIENTS pasteurized goat's milk *, salt, live lactic acid bacteria, rennet (*certified organic ingredient) NOURISHING VALUE PER 100 g Energy value 800 kJ / 193 kcal Fat: 15 g; of which saturated acids: 11.6 g; Carbohydrates: 2.4 g; of which sugars: 2.4 g; Protein:...

ORGANIC VANILLA YOGURT 3.8% 500 g (JAR) - SOBBEKE < strong> INGREDIENTS Plain yogurt* [milk* (3.8% milk fat), live bacteria], unrefined cane sugar*, corn starch*, vanilla extract* (0.1%), thickener: carob bean gum*, pectin, vanilla powder* (0.03%), lemon juice concentrate* (*certified organic ingredient) NUTRITIONAL VALUE...

ORGANIC NATURAL YOGURT 280 g - MILD Natural organic yogurt with a pure composition. It contains no sugar, salt, thickeners, or starch. Only 3% fat. Natural yogurt contains yogurt bacteria cultures, which have a positive effect on maintaining the proper bacterial flora in the...