INGREDIENTS acorns * (100%) (*certified organic ingredient) < / span> DESCRIPTION Acorn flour was used in the past as a food, especially at a time when access to food was limited. Modern research has confirmed its very high nutritional value and content of nutrients...

Savoiardi - 200 g Schar gluten-free biscuits DESCRIPTION Gluten-free and lactose-free biscuits are a dietary product recommended in a gluten-free diet. INGREDIENTS EGGS*38%, sugar*, corn starch, rice flour, thickener: guar gum, flavoring. *from barn rearing Storage conditions: Store in a cool, dry place. Allergens:...

& lt; p & gt; Goose lard is recommended for frying, baking, and cooking. It can be used at high temperatures - above 200 ° C. Some & amp; eacute;s consider it the best fat for frying. & lt; / p & gt; &...

Organic gluten-free millet 250 g Diet Food <div style = "text-align: left;"> A series of organic gluten-free pasta ideal for vegetarians, vegans and celiacs . Include them in your diet and feel the difference! Noodles offer a quick and healthy alternative to conventional wheat...

ORGANIC GLUTEN-FREE SORGO FLOUR 450 g - PROBIO INGREDIENTS sorghum flour* (*certified organic ingredient) DESCRIPTION Delicate flour consistency is ideal for thickening meat and vegetable dishes and soups, breading, baking biscuits, cakes and as an addition to bread. NUTRITIONAL VALUE PER 100 g <...

Pausa ciok gluten-free cocoa cake 35 g Schar INGREDIENTS sugar, vegetable fats, eggs, glucose-fructose syrup, rice flour, margarine (vegetable fats, water, emulsifier: E 471; salt, flavoring), corn starch, skimmed milk powder, sweetened condensed milk (milk, sugar), corn flour, rice starch, fat-reduced cocoa 1.8%, dextrose,...

Ingredients: water, corn starch, rice sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, apple fiber, rice syrup, rice starch, sunflower oil, soy protein isolate, thickener: hydroxypropylmethylcellulose; salt, yeast, sugar, acidity regulator: tartaric acid Nutritional value per 100 g of product: Energy value...

Focaccia con Rosmarino with rosemary 200g Schar gluten free < strong> INGREDIENTS water, corn starch, rice flour, apple fiber, unhardened vegetable fat, rice starch, thickener: hydroxypropyl methylcellulose, dextrose, soy protein, yeast, iodized salt, rosemary NUTRITIONAL VALUE PER 100 g energy value (kJ / kcal):...

A new line of gluten-free organic pasta, ideal for vegetarians and vegans. Add it to your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with...

INGREDIENTS sugar-free chocolate (54%) [sweetener: maltitol, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifiers: lecithins (from sunflower) and polyglycerol polyricinoleate, vanilla extract]. - minimum 49% cocoa mass, orange sponge cake (46%) [EGG, corn starch, sweetener: maltitol, gluten-free PEA starch, orange juice concentrate powder (3.5%)...

Orangino gluten-free chocolate biscuits 150 g Schar INGREDIENTS sugar, chocolate 17% (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E476; flavoring), glucose syrup, soy flour, eggs, orange juice (3.6%), apple juice (3.6%), corn flour, potato starch, oligofructose, vegetable oil, gelling agent: pectin; acidity regulator:...

Gluten-free buckwheat tubular pasta 250g - BARTOLINI BIO Organic gluten-free and vegan buckwheat tubular pasta. 100% organic buckwheat flour maccheroni tubular pasta with a long shelf life. A product suitable for people following a gluten-free diet and vegans. Cooking time: 6-7 minutes. INGREDIENTS100% buckwheat...

Gluten-free rusks. Ideal as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fiber (psyllium, bamboo), rice syrup, thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavoring. LACTOSE FREE: YES Sugars:...

Gluten-free gnocchi - potato dumplings. Perfect for dinner with sauce. INGREDIENTS: dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid. LACTOSE FREE:...

INGREDIENTS 100% Chicory Root Inulin 100g of the product: Energy value - 848 kJ / 210 kcal Lipids - 0g of which saturated fatty acids - 0g Carbohydrates - 8g including cycles - 8g Fiber - 89g Protein - 0g Salt - 0g The...

INGREDIENTSstarch* (corn*, potato*), water, flour* (rice*, corn*, millet*), sunflower oil*, rice syrup*, sea salt, cane sugar*, psyllium husks*, bamboo fiber, paprika powder*, tomato powder*, red onion powder*, ground pepper*, emulsifier: lecithins (from sunflower*), thickener: xanthan gum, dried yeast, raising agent: sodium bicarbonate, ammonium bicarbonate,...

GLUTEN-FREE RICE PASTA, LARGE, ECO 250g - BARTOLINI Gluten-free pasta made exclusively from organic rice flour. They were created for people who, for health or dietary reasons, avoid gluten in their daily diet. Suitable for vegans and vegetarians. The excellent quality of the raw...

Buckwheat pasta is a new line of organic, gluten-free pasta ideal for vegetarians and vegans. Include it in your diet and feel the difference! The noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup...

Schar Country Bread with Seeds, Gluten-Free Multigrain Bread, 250g INGREDIENTS Corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 4%, rice flour, flax seeds 3.7%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, yeast, thickener: hydroxypropylmethylcellulose, cellulose; SOY protein, sea salt,...

INGREDIENTSwater, corn starch, natural sourdough: water, rice flour, buckwheat flour, rice flour, inverted sugar syrup, apple fiber, rice starch, rapeseed oil, SOY protein, sugar, thickener: hydroxypropylmethylcellulose, yeast, salt, pea fiber. DESCRIPTIONReady-to-eat product. Packaged under protective atmosphere. NUTRITIONAL VALUE PER 100 gEnergy value: 1100 kJ/261...