Gluten-free products

INGREDIENTS acorns * (100%) (*certified organic ingredient) < / span> DESCRIPTION Acorn flour was used in the past as a food, especially at a time when access to food was limited. Modern research has confirmed its very high nutritional value and content of nutrients...

Savoiardi - 200 g Schar gluten-free biscuits DESCRIPTION Gluten-free and lactose-free biscuits are a dietary product recommended in a gluten-free diet. INGREDIENTS EGGS*38%, sugar*, corn starch, rice flour, thickener: guar gum, flavoring. *from barn rearing Storage conditions: Store in a cool, dry place. Allergens:...

Pausa ciok gluten-free cocoa cake 35 g Schar INGREDIENTS sugar, vegetable fats, eggs, glucose-fructose syrup, rice flour, margarine (vegetable fats, water, emulsifier: E 471; salt, flavoring), corn starch, skimmed milk powder, sweetened condensed milk (milk, sugar), corn flour, rice starch, fat-reduced cocoa 1.8%, dextrose,...

Orangino gluten-free chocolate biscuits 150 g Schar INGREDIENTS sugar, chocolate 17% (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E476; flavoring), glucose syrup, soy flour, eggs, orange juice (3.6%), apple juice (3.6%), corn flour, potato starch, oligofructose, vegetable oil, gelling agent: pectin; acidity regulator:...

ORGANIC GLUTEN-FREE SORGO FLOUR 450 g - PROBIO INGREDIENTS sorghum flour* (*certified organic ingredient) DESCRIPTION Delicate flour consistency is ideal for thickening meat and vegetable dishes and soups, breading, baking biscuits, cakes and as an addition to bread. NUTRITIONAL VALUE PER 100 g <...

Focaccia con Rosmarino with rosemary 200g Schar gluten free < strong> INGREDIENTS water, corn starch, rice flour, apple fiber, unhardened vegetable fat, rice starch, thickener: hydroxypropyl methylcellulose, dextrose, soy protein, yeast, iodized salt, rosemary NUTRITIONAL VALUE PER 100 g energy value (kJ / kcal):...

& lt; p & gt; Goose lard is recommended for frying, baking, and cooking. It can be used at high temperatures - above 200 ° C. Some & amp; eacute;s consider it the best fat for frying. & lt; / p & gt; &...

Gluten-free cocoa cake. Ideal for coffee or tea. INGREDIENTS: EGGS, sugar, sunflower oil, rice flour, corn starch, humectant: sorbitol; corn flour, cocoa powder 1.7%, rice starch, emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; thickener: xanthan gum, locust bean...

Gluten-free croissant 4 pieces 220 g Schar Gluten-free croissants are specially designed for people with gluten intolerance. They are delicious snacks made from gluten-free rice flour and corn starch and filled with a delicious fruit filling. Croissants are exceptionally tasty croissants, and their first...

INGREDIENTSprotein blend 27.8% (SOY protein isolate, FIL and MILK protein concentrate), milk chocolate with sweetener 18% [sweetener: maltitol; cocoa butter, whole MILK powder, cocoa pulp, reduced-fat cocoa powder, emulsifier: lecithins (from sunflower)], sweetener: maltitol; oligofructose (fiber), rapeseed oil, humectant: glycerol; thickener: polydextrose; cocoa rice...

DESCRIPTION PASTA (LENTILS AND PEAS FOR CHILDREN) ORGANIC ANIMAL GLUTEN-FREE 250 g - PLAIN PASTA INGREDIENTS Red lentil pasta: red lentil flour * 50%, whole rice flour * 50% (* certified organic ingredient) Green pea pasta: green pea flour * 50%, wholegrain rice flour...

INGREDIENTScocoa pulp*, cocoa butter*. (*certified organic ingredient)DESCRIPTIONGet rid of the unnecessary with 100% organic cocoa - goodness in its purest form. A new chocolate experience.NUTRITIONAL VALUE PER 100 g Energy value: 2794 kJ / 673 kcal Fat: 56 g of which saturated fatty acids:...

INGREDIENTSstarch* (corn*, potato*), water, flour* (rice*, corn*, millet*), sunflower oil*, rice syrup*, sea salt, cane sugar*, psyllium husks*, bamboo fiber, paprika powder*, tomato powder*, red onion powder*, ground pepper*, emulsifier: lecithins (from sunflower*), thickener: xanthan gum, dried yeast, raising agent: sodium bicarbonate, ammonium bicarbonate,...

INGREDIENTS sugar-free chocolate (54%) [sweetener: maltitol, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifiers: lecithins (from sunflower) and polyglycerol polyricinoleate, vanilla extract]. - minimum 49% cocoa mass, orange sponge cake (46%) [EGG, corn starch, sweetener: maltitol, gluten-free PEA starch, orange juice concentrate powder (3.5%)...

Mix it universal gluten-free flour for baking bread, pizza and dough Schar 1kg - for people intolerant to wheat, lactose and gluten - perfect mix for pizza, dumplings and yeast dough - combines easily with eggs, fat and water Mix it universal is a...

DESCRIPTION p > ORGANIC GLUTEN-FREE KONJAC SPAGHETTI 385 g - BETTER THAN FOOD INGREDIENTS Purified water, konjac flour*, oat fiber (*certified organic ingredient) DESCRIPTION Konjac spaghetti is a low-calorie source of fiber. It is gluten-free, fat-free, sugar-free, and salt-free. It is made from the...

Organic gluten-free millet 250 g Diet Food <div style = "text-align: left;"> A series of organic gluten-free pasta ideal for vegetarians, vegans and celiacs . Include them in your diet and feel the difference! Noodles offer a quick and healthy alternative to conventional wheat...

Schar Country Bread with Seeds, Gluten-Free Multigrain Bread, 250g INGREDIENTS Corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 4%, rice flour, flax seeds 3.7%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, yeast, thickener: hydroxypropylmethylcellulose, cellulose; SOY protein, sea salt,...

Ingredients: water, corn starch, rice sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, apple fiber, rice syrup, rice starch, sunflower oil, soy protein isolate, thickener: hydroxypropylmethylcellulose; salt, yeast, sugar, acidity regulator: tartaric acid Nutritional value per 100 g of product: Energy value...

Gluten-free pasta (with sorghum) ORGANIC 250 g - BARTOLINI Gluten-free pasta made with 100% organic ingredients, ideal for people with gluten intolerance. Perfect for sauces and salads. INGREDIENTS 100% organic sorghum flour (gluten-free). PREPARATION METHOD Cook in boiling water (over medium heat) for 8-9...