Gluten-free products

DietFood Organic Soy Noodles 200g - a healthier alternative to traditional noodles - gives dishes an Asian character - satisfies hunger well The long, thin strand of soy noodles contains, among other things, carbohydrates, proteins, vitamins (B vitamins, vitamin E, PP, and folic acid),...

ORGANIC GLUTEN-FREE ORANGE CHOCOLATE 80 g - SUPER FUDGIO strong> COMPONENTS strong> cane sugar*, cocoa mass*, cocoa butter*, coconut powder*, rice drink powder*, orange juice concentrate powder* 1.5%, emulsifier: sunflower lecithin*, natural orange flavoring* (*certified organic ingredient) DESCRIPTION Chocolate with orange juice concentrate. Minimum...

ORGANIC gluten-free Hibiscus Crisps 125 g GoPure DESCRIPTION Delicate chips with the sweet and sour taste of hibiscus. INGREDIENTS Potatoes*, sunflower oil*, sea salt 1.2%, hibiscus* 1.1%, onion*, potato starch*, beetroot*, liquorice*, rosehip*, tomato*, lime*, black pepper*. * from certified organic farming. NUTRITIONAL VALUE...

Wafer pocket gluten-free peanut wafers 50 g Schar INGREDIENTS potato starch, sugar, vegetable fat, rice flour, hazelnut cream (7.7%), maltodextrin, whey powder, soy flour, defatted cocoa powder, emulsifier: soy lecithin; thickener: guar gum; natural flavoring, raising agent: sodium bicarbonate NUTRITIONAL VALUE per 100 g...

DESCRIPTION You'll love it! Gluten-free mix for baking light bread Preparation method: 1. Pour the mixture into a bowl. 2. Add 500 ml of warm water and mix well. 3. Knead the dough. 4. Put in preheated oven at 30-40 degrees C for 90...

INGREDIENTS 100% Chicory Root Inulin 100g of the product: Energy value - 848 kJ / 210 kcal Lipids - 0g of which saturated fatty acids - 0g Carbohydrates - 8g including cycles - 8g Fiber - 89g Protein - 0g Salt - 0g The...

Five Transformations Gluten-Free Organic Instant Oat Flakes 500 g Ingredients: 100% gluten-free organic oat flakes. Gluten-free product. May contain allergens: nuts. We offer you the highest quality gluten-free oat flakes from certified organic farms. These flakes are characterized by a unique aroma and delicate...

INGREDIENTS corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed MILK powder, CHEESE powder (from MILK), emulsifier: lecithins (from sunflower), natural cherry flavor, coloring: carmine, salt. NUTRITIONAL VALUE per 100 gEnergy value: 2229 kJ/533 kcalFat: 31 gof which saturated fatty acids: 14 gCarbohydrates: 58...

INGREDIENTS corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed MILK powder, CHEESE powder (from MILK), cocoa powder, emulsifier: lecithins (from sunflower), flavors (hazelnut, vanillin), salt. NUTRITIONAL VALUE per 100 gEnergy value: 2175 kJ/520 kcalFats: 28 gof which saturated fatty acids: 14 gCarbohydrates: 59...

INGREDIENTS corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed MILK powder, CHEESE powder (from MILK), emulsifier: lecithins (from sunflower), flavors (strawberry, vanillin), coloring: carmine, salt. NUTRITIONAL VALUE per 100 gEnergy value: 2229 kJ/533 kcalFat: 31 gof which saturated fatty acids: 14 gCarbohydrates: 58...

INGREDIENTS corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed MILK powder, CHEESE powder (from MILK), emulsifier: lecithins (from sunflower), flavors (coconut, vanillin), salt. NUTRITIONAL VALUE per 100 gEnergy value: 2228 kJ/533 kcalFat: 31 gof which saturated fatty acids: 13 gCarbohydrates: 57 gof which...

INGREDIENTS corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed MILK powder, CHEESE powder (from MILK), cocoa powder 10%, emulsifier: lecithins (from sunflower), flavors (vanillin), salt. NUTRITIONAL VALUE per 100 gEnergy value: 2239 kJ/529 kcalFat: 31 gof which saturated fatty acids: 11 gCarbohydrates: 54...

INGREDIENTSbuckwheat flour*. (*certified organic ingredient)PREPARATION METHODCook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 4 minutes, stirring occasionally, then let rest for 3 minutes. When the pasta has reached the desired consistency,...

INGREDIENTS 100% RiceDESCRIPTIONRice flour is made from rice by milling whole or cleaned grains. NUTRITIONAL VALUE PER 100 gEnergy value 351KCAL/1488KJFats 1of which saturated fatty acids 0.4Carbohydrates 77.6of which sugars 0.2Fiber 1.2Proteins 7.2Salt 0.0025 RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place.

DESCRIPTIONMALU FOOD gluten-free honey shortbread biscuits.The shortbread biscuits made from corn and rice flour, with the addition of honey, are a choice product for people following a gluten-free diet and for all lovers of original sweets.for people following a gluten-free diet and for all...

INGREDIENTS Eggs, corn starch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerols, mono- and diglycerides of fatty acids; gluten-free leavening powder (acidity regulator: diphosphates, leavening powder: sodium carbonates, potato starch, corn starch), thickener: sodium carboxymethylcellulose, cellulose gum.DESCRIPTIONContains naturally occurring...

Gluten-free and sugar-free biscuits INGREDIENTS: shortcrust pastry: (80%) corn flour, coconut oil, corn starch, sweetener - maltitol syrup, rice starch, cream flavor: (20%) (coconut oil, sweetener - maltitol, low-fat cocoa, flavor)

INGREDIENTSsugar, water, potato proteins, instant coffee, natural caramel flavor (0.09%).DESCRIPTIONIf you are looking for a mature option for your sweet snacks, our gluten-free and vegan meringues are the perfect choice. Made from plant-based ingredients according to a special recipe, our meringues not only delight...

INGREDIENTSwater, rice flour, olive oil, SESAME, sunflower, flax seeds, hemp seeds 3.5%, smoked sweet paprika 1.6%, hemp fibers 1.8%, Himalayan salt, konjac flour.DESCRIPTIONSimply delicious and healthy! Discover the extraordinary taste of our finger foods! These crispy fingers are unique thanks to carefully selected natural...

INGREDIENTSlentil flour 48%, corn flour, pea starch, rice flour, potato starch, salt, green pepper.DESCRIPTIONLestello gluten-free lentil wafers are a snack that offers many health benefits. Here are some of the advantages of eating gluten-free lentil cakes:- Gluten-free - People with gluten intolerance or celiac...