Gluten-free products

INGREDIENTSRed lentil flour* (*organic ingredient)DESCRIPTIONRed lentil flour is perfect for thickening dishes, soups, for breading, for baking cookies, muffins, or preparing crepe batter.NUTRITIONAL VALUE PER 100 gEnergy value: 1580 kJ/378 kcalFat: 1.7 gOf which saturated fatty acids: 0 gCarbohydrates: 57 gOf which sugars: 0...

INGREDIENTS Rice 100%DESCRIPTIONRice flour is made from rice by milling whole or cleaned grains. NUTRITIONAL VALUE PER 100 gEnergy value 351KCAL/1488KJFats 1of which saturated fatty acids 0.4Carbohydrates 77.6of which sugars 0.2Fiber 1.2Proteins 7.2Salt 0.0025 RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.

RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place. SUGAR-FREE (in ingredients): SUGAR-FREE (in ingredients). GLUTEN-FREE (declaration): YES GLUTEN-FREE (in ingredients): YES EAN: 5907670799942 Guaranteed shelf life (in days): 160 Country of origin of ingredients: Ukraine Manufacturer - name and address: BIO PLANET...

INGREDIENTSCoarsely ground gluten-free whole OATS* 59.5%, chopped figs* 8% (figs* 97%, rice flour*), apple cubes* 8%, date granules* 8% (concentrated date juice* 60%, rice flour*), raisins* 6% (raisins* 99.5%, sunflower oil*), chopped almonds* 5.5%, apple flakes* 5% (apple puree*, rice flour*, concentrated apple juice*)....

INGREDIENTS 100% WHEAT flakes. nutritional value per 100 g Energy value - 1545 kJ / 367 kcal Fat - 6.7 g of which saturated fatty acids - 1.1 g Carbohydrates - 60 g of which sugars - 0.8 g Fiber - 9.7 g Protein...

INGREDIENTS oat flour. DESCRIPTION Thanks to its high fiber content (10 g per 100 g), oat flour is an excellent addition to all kinds of gluten-free baked goods. Cakes, breads, pancakes, and waffles - oat flour fits everywhere. Nutritional value per 100 g Energy...

INGREDIENTSrice flour* 90%, tapioca starch*. (*certified organic ingredient)PREPARATION METHODCook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 8-9 minutes, stirring occasionally. When the pasta reaches the desired consistency, drain immediately, cover with...

INGREDIENTSbuckwheat flour*. (*certified organic ingredient)PREPARATION METHODCook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 4 minutes, stirring occasionally, then let rest for 3 minutes. When the pasta has reached the desired consistency,...

INGREDIENTSgluten-free buckwheat flakes* (31%), cashew nuts* (23%), coconut syrup*, dark chocolate drops* [cocoa pulp*, coconut sugar*, cocoa butter*, emulsifier: lecithins (from sunflower*)]. (8%), ITALIAN NUTS* (4.3%), cocoa butter*, coconut oil*, cocoa powder* (3.4%), Bourbon vanilla*, salt. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTS100% Red lentil flour*. (*certified organic ingredient)DESCRIPTIONSource of folic acid and proteins.Folic acid contributes to the proper synthesis of amino acids and blood production. It supports the growth of maternal tissues during pregnancy.Proteins contribute to muscle growth and help maintain muscle mass and bone...

Filini white corn noodles, gluten-free, organic, 250g, organic, 250g Gluten-free, strip-shaped pasta made from organic white corn flour. An excellent choice for those following a gluten-free diet. Ideal for soups, salads, or light main dishes. INGREDIENTS : 100% organic white corn flour (gluten-free). RECOMMENDED...

INGREDIENTS unrefined cane sugar*, cocoa*, MILK CARAMEL* 5.8% (sugar*, skimmed MILK powder*), natural caramel flavoring, sea salt. (*certified organic ingredient) DESCRIPTION Chocolate powder with a milk caramel flavor. Minimum cocoa content: 40%. Fairtrade ingredients: cocoa, cane sugar. Total: 90%. PREPARATION METHOD 2 heaped teaspoons...

INGREDIENTS corn, pea protein 30%, brown rice, tomato and basil seasoning [tomato, cane sugar, onion, garlic, inactive yeast, Himalayan salt, yeast extract, basil, oregano, paprika (hot, sweet, black), natural basil flavoring], rapeseed oil, green peas, black lentils DESCRIPTION Gluten-free product, suitable for vegans. Rich...

INGREDIENTS Gluten-free wholegrain oat flakes** 74%, gluten-free wholegrain oat flakes* 10% (OATS*), golden flax*, ground psyllium husks*, gluten-free oat bran** 2%, rock salt. (*certified organic ingredient, ** ingredients from biodynamic farming) DESCRIPTION Mix for making gluten-free oat rolls. One package is enough for 8...

INGREDIENTS 61% dessert chocolate* [cocoa pulp*, cane sugar*, cocoa fat*, emulsifier: lecithins (from SO*)], 39% brown rice*. (*certified organic ingredient) DESCRIPTION Lestello Rice Wafers are made with 100% natural brown rice and covered with real chocolate. Chocolate-covered rice wafers do not contain gluten and...

INGREDIENTS starch* (corn*, potato*), water, flour* (rice*, corn*, millet*), sunflower oil*, rice syrup*, sea salt, cane sugar*, psyllium husks*, bamboo fiber, paprika powder*, tomato powder*, red onion powder*, ground pepper*, emulsifier: lecithins (from sunflower*), thickener: xanthan gum, dried yeast, raising agent: sodium bicarbonate, ammonium...

White corn noodles (fusilli) GLOSS. ORGANIC 250g Gluten-free, spider-shaped pasta made with organic white corn flour. Ideal for those on a gluten-free diet and those who love healthy foods. Perfect for main courses, casseroles, or salads. INGREDIENTS : 100% organic white corn flour (gluten-free)....

INGREDIENTS agave syrup powder* 35%, rice flour* 23%, rapeseed oil*, chickpea flour* 8%, hazelnut paste* 7%, skimmed MILK powder*, defatted cocoa* 3.8%, cocoa fat*, rice starch*, emulsifier: lecithins (from sunflower)*, coconut oil*, salt. (*certified organic ingredient) DESCRIPTION Biscuits made from rice flour and chickpea...

Tomato jam is a great addition to any meal and a product that will help you create many intriguing flavor combinations. It can be used alongside savory kirsch and other baked goods—both sweet and dry. Something delicious for everyone! PASOS DEL CAMPO A2 Tomato...

Bartolinia's Nest buckwheat noodles are made from unprocessed buckwheat flour. Their slightly rough surface, which perfectly absorbs sauces and dressings, is achieved through special drying methods and the use of bronze dies. Their fiber content and versatile taste make them an excellent alternative to...