INGREDIENTS corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed MILK powder, CHEESE powder (from MILK), emulsifier: lecithins (from sunflower), flavors (tiramisu, vanillin), salt. NUTRITIONAL VALUE per 100 gEnergy value: 2208 kJ/528 kcalFat: 29 gof which saturated fatty acids: 14 gCarbohydrates: 58 gof which...

DESCRIPTIONBake for you! Gluten-free meatball mix Preparation:1) Pour the mix into a bowl. Add 30 ml (3 tablespoons) of oil. Gradually add 400 ml of hot water (about 80 degrees C) and knead the dough for about 5 to 7 minutes until it is...

INGREDIENTSDemineralized water; concentrated apple juice; hydrolyzed collagen from fish skin; blend of tropical fruit concentrates and purees; acidity regulator: citric acid; vitamin C (L-ascorbic acid); preservatives: sorbic acid, benzoic acid; zinc (zinc gluconate); flavor; vitamin E (DL-alpha-tocopheryl acetate); hyaluronic acid (sodium hyaluronate); standardized Indian...

INGREDIENTSDemineralized water; apple juice concentrate; hydrolyzed bovine collagen; blend of tropical fruit concentrates and purees; acidity regulator: citric acid; glucosamine sulfate 2KCL (SCORP), including glucosamine; chondroitin sulfate; L-carnitine; MSM (methylsulfonylmethane); vitamin C (L-ascorbic acid); preservatives: sorbic acid, benzoic acid; long oyster root extract standardized...

INGREDIENTSpeach (27%), concentrated fruit and vegetable juices and extracts [carob extract, apple extract, concentrated carrot juice, concentrated apple juice, concentrated passion fruit juice], inulin, maltodextrin, gelling agent: pectin.DESCRIPTIONThe FRUPP peach bar was created with younger consumers in mind. A simply delicious fruity snack for...

INGREDIENTScorn, pea protein 30%, brown rice, tomato and basil seasoning [tomato, cane sugar, onion, garlic, inactive yeast, Himalayan salt, yeast extract, basil, oregano, paprika (hot, sweet, black), natural basil flavor], rapeseed oil, green peas, black lentilsDESCRIPTION Gluten-free product, suitable for vegans. High in protein.Slow-cooked...

INGREDIENTS corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed MILK powder, CHEESE powder (from MILK), emulsifier: lecithins (from sunflower), natural lemon flavor, acidity regulator: citric acid, salt. NUTRITIONAL VALUE per 100 gEnergy value: 2229 kJ/533 kcalFat: 31 gof which saturated fatty acids: 14...

INGREDIENTS corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed MILK powder 8.3%, CHEESE powder (from MILK), emulsifier: lecithins (from sunflower), flavors (vanillin), salt. NUTRITIONAL VALUE per 100 gEnergy value: 2218 kJ/531 kcalFat: 30 gof which saturated fatty acids: 14 gCarbohydrates: 58 gof which...

INGREDIENTS100% Red lentil flour*. (*certified organic ingredient)DESCRIPTIONSource of folic acid and proteins.Folic acid contributes to the proper synthesis of amino acids and blood production. It supports the growth of maternal tissues during pregnancy.Proteins contribute to muscle growth and help maintain muscle mass and bone...

Bartolini Eko 250g gluten-free red lentil pasta is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the ideal choice for those who need to avoid gluten but do not want to give up the...

INGREDIENTSrice flour* 90%, tapioca starch*. (*certified organic ingredient)PREPARATION METHODCook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 8-9 minutes, stirring occasionally. When the pasta reaches the desired consistency, drain immediately, cover with...

GLUTEN-FREE RICE PASTA, LARGE, ECO 250g - BARTOLINI Gluten-free pasta made exclusively from organic rice flour. They were created for people who, for health or dietary reasons, avoid gluten in their daily diet. Suitable for vegans and vegetarians. The excellent quality of the raw...

Corn and rice pasta with colored circles are not only a delicious addition to your menu but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, this pasta is ideal for those who need to avoid gluten, as well as...

INGREDIENTSorganic buckwheat bran. DESCRIPTIONBran is the finely ground husk separated from the grain with part of the endosperm.Buckwheat bran is high in fiber and is also a good source of protein. It can be added to flour for making cakes, breakfast oatmeal, pancakes, or...

INGREDIENTSrice flour, water, flax seeds 24.3%, sunflower and rapeseed oil, SESAME, hemp fibers, sun-dried tomatoes, basil and garlic 1.1%, Himalayan salt, konjac flour.DESCRIPTIONFlaxseed Fingers with flax seeds, sun-dried tomatoes, garlic and basil - a crunchy treat made exclusively from natural ingredients. It is the...

INGREDIENTSwater, rice flour, olive oil, sesame seeds, sunflower seeds, flax seeds, hemp seeds (3.4%), rosemary (3.4%), hemp fibers (1.7%), Himalayan salt, konjac flour.DESCRIPTIONSimply delicious and healthy! Discover the extraordinary taste of our finger foods! These crispy fingers are unique thanks to carefully selected natural...

INGREDIENTSrice flour, water, flax seeds (24.3%), sunflower, rapeseed oil, SEEDS, hemp fibers, nigella (1.4%), Himalayan salt, konjac flour.DESCRIPTIONFlax seed and nigella sticks - a crunchy treat made exclusively from natural ingredients. It is the ideal snack at any time of the day, which not...

INGREDIENTSwater, rice flour, olive oil, sesame seeds, sunflower seeds, flax seeds, hemp seeds 3.5%, hemp fibers 1.7%, Himalayan salt, cayenne pepper 0.6%, konjac flour.DESCRIPTIONSimply delicious and healthy! Discover the extraordinary taste of our finger foods! These crispy fingers are unique thanks to carefully selected...

INGREDIENTSPISTATA Paste 100%.DESCRIPTIONDo you love pistachios in all their forms? Then you are in the right place! This wonderful spread is naturally consumed at breakfast and with homemade pastries, as well as with salads and other refined dishes. It is also delicious straight from...

INGREDIENTSchickpea flour 53%, rice flour, potato starch, corn flour, salt. DESCRIPTIONLestello gluten-free chickpea wafers are a snack that offers many health benefits. Here are some of the advantages of eating gluten-free chickpea wafers:- Gluten-free - People with gluten intolerance or celiac disease can safely...